Blinis
£5.00
4.82/5 · 38 reviews
Italian Matured Coppa, Sliced (250g)
Italian Matured Coppa, Sliced (250g)
Italian cured pork shoulder, slowly air-dried until silky and richly marbled. Sliced and ready for the board, the panini, or warm focaccia.
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Origin: Italy
£10.70
Regular price
£10.70 GBP
Regular price
Sale price
£10.70 GBP
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Description
Description
Italian cured pork shoulder, slowly air-dried until silky and richly marbled. Sliced and ready for the board, the panini, or warm focaccia.
Coppa is cured from the muscle running from the neck to the upper back, giving each slice its characteristic mix of lean meat and fine seams of fat. The cure is salt, pepper and a quiet selection of spices, followed by a slow air-dry that runs for several months — sweet on the front of the palate, with a peppery finish.
Let the slices come up to room temperature for around fifteen minutes before serving so the fat softens and the flavour opens. Lay them out on a wooden board with warm focaccia, fresh figs, shavings of Parmigiano and a glass of Lambrusco, or layer into a panini with mozzarella and a smear of fig jam.
Origin: Italy. Net weight: 250g, sliced and sealed.
Storage: Keep refrigerated at 2–5°C. Once opened, consume within four days.
Ingredients and Allergens
Ingredients and Allergens
Express Delivery
Express Delivery
P
Beautiful cured depth. The slices were a fraction firmer than expected.
P
Lovely flavour and beautifully sliced. The pepper edge was a fraction less prominent than usual.
E
Picked it up for a family do. Best Italian Matured Coppa I've had in a while. Only gripe is I wanted more of it.
I
Delighted with the Italian Matured Coppa. Buy it, honestly.
J
Ordered the Italian Matured Coppa and it arrived bang on the day, well chilled.
E
Easy to order, clear delivery options and no fuss at all. Impressed by how well it was insulated, still cold hours later. Cannot recommend it highly enough.
R
Picked up the charcuterie for a special occasion at home. Perfectly seasoned with a gorgeous texture. Rich, savoury and melts on the tongue.
R
Authentic, moreish and very moreish on a grazing platter.
O
Rich, savoury and melts on the tongue.
A
The quality itself was good, though it arrived less chilled than I would have liked.
T
Thinly sliced, beautifully cured and full of flavour. Rich, savoury and melts on the tongue.
O
This is my third order now and the standard never slips. The gift packaging was elegant and made a wonderful impression.
O
Wonderful balance of fat and salt, genuinely top quality.
L
Treated ourselves to the charcuterie on a quiet Friday night. Wonderful balance of fat and salt, genuinely top quality.
M
Got the charcuterie for an anniversary dinner. Perfectly seasoned with a gorgeous texture. Everything was sealed properly and arrived in pristine condition. Genuinely impressed and will reorder.
S
Bought the charcuterie to mark a small celebration. Wonderful balance of fat and salt, genuinely top quality. Authentic, moreish and very moreish on a grazing platter. A new favourite in our house.
G
The website made ordering effortless and checkout was painless. Impressed by how well it was insulated, still cold hours later.
C
Perfectly seasoned with a gorgeous texture. Worth every penny.
L
Served the charcuterie to guests at the weekend. Wonderful balance of fat and salt, genuinely top quality.
E
Treated ourselves to the charcuterie on a quiet Friday night. Perfectly seasoned with a gorgeous texture.
L
Beautifully packaged, every item wrapped with real care. Got in touch about a gift note and they could not have been more helpful. Genuinely impressed and will reorder.
E
Thinly sliced, beautifully cured and full of flavour. Wonderful balance of fat and salt, genuinely top quality.
C
Tried the charcuterie for the first time and was very impressed. Proper depth of flavour, lovely on a board with cheese. Rich, savoury and melts on the tongue. Turned up on time and in immaculate condition.
M
Wonderful balance of fat and salt, genuinely top quality. Packaging was excellent and it turned up in great condition.
C
Ordered the charcuterie as a gift and it went down a treat. Rich, savoury and melts on the tongue. Already planning my next order. Almost perfect, just a fraction smaller than I imagined.
N
Sliced thinly and served on a board. Brilliant depth.
P
Perfect.
O
Saves time and the cuts are beautifully even.
O
As good as Italian coppa we have had abroad.
O
On our boards from now on.
Frequently Asked Questions
What makes Italian Matured Coppa a premium Italian cured meat choice?
Italian Matured Coppa is a premium cured meat made from Italian pork shoulder, air-dried for several months to develop rich marbling and a silky texture, offering authentic Italian charcuterie taste.
Can I use Italian Matured Coppa in sandwiches or antipasti dishes?
Yes, Italian Matured Coppa is versatile and perfect for sandwiches, paninis, antipasti, or served alongside cheeses and bread for authentic Italian deli experience.
What makes Italian Matured Coppa different from other cured meats?
Italian Matured Coppa is distinguished by its slow air-drying process and a perfect balance of lean meat and marbling, resulting in a silky texture and flavorful taste with a sweet front and peppery finish. Its traditional curing with salt, pepper, and spices enhances its authentic Italian character.
How should I serve and enjoy Italian Matured Coppa for the best flavor?
For the best flavor, bring Italian Matured Coppa to room temperature for about fifteen minutes before serving, whether on a charcuterie board, in a panini, or alongside focaccia, figs, and Parmigiano. Pair it with a chilled Lambrusco or light Sangiovese for an authentic experience.
How should I store and handle Italian Matured Coppa to maintain its quality?
Store Italian Matured Coppa in a refrigerator at 2 to 5°C and consume within four days after opening to ensure freshness and quality. Keep it sealed to preserve flavor.
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