Blinis
£5.00
4.82/5 · 38 reviews
Foie Gras Deveined, Frozen (≈500g whole lobe)
Foie Gras Deveined, Frozen (≈500g whole lobe)
A whole lobe of ethically raised French foie gras, already deveined and supplied frozen at ≈500g. Portion it for pan-searing or prepare it as a terrine or torchon.
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Origin: France
£79.20
Regular price
£79.20 GBP
Regular price
Sale price
£79.20 GBP
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per
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Description
Description
A whole lobe of ethically raised French foie gras, already deveined and supplied frozen at ≈500g. Portion it for pan-searing or prepare it as a terrine or torchon.
This deveined frozen foie gras whole lobe 500g is available to order online from Beleaev, with UK delivery available.
A whole foie gras lobe, deveined and ready for the kitchen. Deveining is the careful work of removing the network of veins running through the lobe so the foie can be sliced cleanly without tearing. It is the traditional starting point for the centrepiece dishes a kitchen brings out for an occasion. Slice into thick escalopes for a hard, hot pan-sear. Press into a terrine with sea salt, pepper and a splash of armagnac. Cure briefly and torchon for a chilled service. Classic accompaniments work because they balance the richness: caramelised brioche, fig compote, a sauternes reduction, pickled cherries, or a generous spoon of caviar for an unapologetically generous plate. Frozen, ≈imately 500g per lobe. Catchweight item, actual weight may vary.
Origin
Made in France.
Dimensions
Net weight 500g. Packed in a sealed pack, super-frozen for transit.
Features
- France origin
- Buttery, rich liver with a delicate sweetness and a long, savoury finish.
- A whole foie gras lobe, deveined and ready for the kitchen.
- Deveining is the careful work of removing the network of veins running through the lobe so the foie can be sliced cleanly without tearing.
- It is the traditional starting point for the centrepiece dishes a kitchen brings out for an occasion.
Use Cases
A whole foie gras lobe with the veins carefully removed by hand, so it can be sliced cleanly for searing or pressed into a terrine without tearing.
Frozen, ≈imately 500g per lobe. Catchweight item, actual weight may vary.
Suggested preparations:
- Pan-seared escalopes on caramelised brioche with fig compote.
- Terrine pressed with sea salt, white pepper and armagnac.
- Foie gras au torchon, cured briefly and rolled in muslin.
- A centrepiece course with a sauternes reduction or a spoon of caviar.
What's Included
One 500g sealed pack, super-frozen for transit of Foie Gras Deveined, Frozen (≈500g whole lobe). No additional accessories or utensils.
Storage
Ingredients and Allergens
Ingredients and Allergens
Express Delivery
Express Delivery
H
Worth keeping in the freezer for special occasions.
G
Really impressed with the Foie Gras. Melts away on warm toast. Glad I ordered plenty.
A
Bought the foie gras as a treat for the weekend. Melted on the tongue with a gorgeous, mellow richness. Beautiful colour and a flavour that was pure luxury. Exactly what we hoped for.
C
Impressed by how well it was insulated, still cold hours later. This is my third order now and the standard never slips. A new favourite in our house.
F
Bought the foie gras to mark a small celebration. Pan fried it gently and it was sublime, rich without being heavy. Velvety texture and a refined, savoury finish. Lovely packaging, felt like a proper gift.
F
Luxuriously creamy and perfectly seasoned. Velvety texture and a refined, savoury finish. The whole order was packed with real care.
F
Decided to splash out on the foie gras and have no regrets. Beautifully smooth with a deep, buttery flavour. Smooth as silk and seasoned just right. Came well insulated and still cold to the touch. A new favourite in our house.
M
Melted on the tongue with a gorgeous, mellow richness. Not cheap, but a treat worth saving for.
C
A company I have come to trust completely, always reliable. Found exactly what I wanted in minutes, lovely site to use. Five stars from us. Great overall, the box was a little oversized for what was inside.
S
This is my third order now and the standard never slips. This has become a regular order for us.
E
Beautiful colour and a flavour that was pure luxury. Decadent and beautifully made, a real treat. Will definitely be ordering again.
C
This is my third order now and the standard never slips. Arrived in immaculate packaging, not a thing out of place. Worth every penny.
M
Luxuriously creamy and perfectly seasoned. Smooth as silk and seasoned just right.
M
Smooth as silk and seasoned just right. Came well insulated and still cold to the touch.
N
Melted on the tongue with a gorgeous, mellow richness. Prompt delivery and lovely presentation. Cannot recommend it highly enough. Not cheap, but a treat worth saving for.
D
Luxuriously creamy and perfectly seasoned. Smooth as silk and seasoned just right. Will definitely be ordering again.
C
Indulgent and elegant, a little went a long way. Beautiful colour and a flavour that was pure luxury. Shipped fast and arrived exactly when promised.
M
The team kept me updated at every step, really reassuring.
M
Got the foie gras for an anniversary dinner. Indulgent and elegant, a little went a long way. Worth every penny.
G
Ordered the foie gras for a dinner party and it was a real talking point. Velvety texture and a refined, savoury finish. Turned up on time and in immaculate condition. Highly recommended.
N
Ordered the foie gras as a gift and it went down a treat. Luxuriously creamy and perfectly seasoned. Decadent and beautifully made, a real treat. Cannot recommend it highly enough.
M
Melted on the tongue with a gorgeous, mellow richness. Prompt delivery and lovely presentation.
H
Beautifully fresh.
I
Confident reorder.
I
For our annual dinner, brilliant.
J
Always on our standing list.
J
Lovely flavour and beautifully fresh. The texture was a fraction less consistent across the lobe than the Lafitte terrine.
H
Brilliant. Beautifully fresh.
I
Brilliant.
H
500g whole lobe for our Christmas table. Memorable.
H
Hours of preparation removed.
J
Pan-seared and served simply. Memorable.
Frequently Asked Questions
What makes this deveined frozen foie gras whole lobe, 500g, easier to prepare?
This foie gras is carefully deveined, meaning the veins have been removed by hand, allowing for clean slicing and a more refined presentation. Deveining minimizes tearing during cooking, making it ideal for pan-searing or pressing into a terrine for elegant French foie gras preparations.
How should I properly thaw and store this frozen foie gras to ensure its quality?
Thaw the frozen foie gras in the fridge for about 24 hours before use, maintaining its quality. Keep it in its sealed pack during thawing and do not refreeze once defrosted; refrigerate cooked portions and consume within two days for best freshness.
Can I use this foie gras for multiple French foie gras preparations, such as terrine and torchon?
Yes, this foie gras is versatile and can be used in various French foie gras recipes, including terrine, torchon, or pan-seared dishes. Its prepared state allows for different preparation methods to suit your culinary preferences.
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