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Rougie Bloc of Goose Foie Gras with Truffles, 145g

Rougie Bloc of Goose Foie Gras with Truffles, 145g

The Rougie Bloc of Goose Foie Gras with Truffles is a French product that combines smooth, velvety foie gras with 3% black truffle. It is designed for easy slicing and serving, making it suitable for various occasions. Made in France, this 145g sealed pack offers a balance of rich, buttery flavor from the goose foie gras and an earthy black truffle aroma that enhances each slice. The foie gras is crafted in the Perigord region, known as the heart of French foie gras production. The product's dimensions are a net weight of 145g, and it is packaged securely to maintain freshness. Features include its French origin, its buttery and velvety texture, and the addition of black truffle for an earthy aroma. It is ideal for festive occasions or when a gourmet presentation is desired. A recommended serving method is to slice the foie gras and serve it chilled on warm brioche, paired with sea salt and a glass of aged Sauternes. Use this truffle-infused foie gras in recipes such as foie gras on toasted brioche for an elevated culinary experience. The Rougie goose foie gras with truffles is a premium choice for those seeking a luxurious, ready-to-serve French delicacy, and it is suitable for purchase in the UK to enjoy authentic French foie gras with truffle flavor.

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Origin: France

£49.73
Regular price £49.73 GBP
Regular price Sale price £49.73 GBP
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Shipping calculated at checkout.

Description

The Rougie Bloc of Goose Foie Gras with Truffles is a French product that combines smooth, velvety foie gras with 3% black truffle. It is designed for easy slicing and serving, making it suitable for various occasions. Made in France, this 145g sealed pack offers a balance of rich, buttery flavor from the goose foie gras and an earthy black truffle aroma that enhances each slice. The foie gras is crafted in the Perigord region, known as the heart of French foie gras production. The product's dimensions are a net weight of 145g, and it is packaged securely to maintain freshness. Features include its French origin, its buttery and velvety texture, and the addition of black truffle for an earthy aroma. It is ideal for festive occasions or when a gourmet presentation is desired. A recommended serving method is to slice the foie gras and serve it chilled on warm brioche, paired with sea salt and a glass of aged Sauternes. Use this truffle-infused foie gras in recipes such as foie gras on toasted brioche for an elevated culinary experience. The Rougie goose foie gras with truffles is a premium choice for those seeking a luxurious, ready-to-serve French delicacy, and it is suitable for purchase in the UK to enjoy authentic French foie gras with truffle flavor.

Ingredients and Allergens

Weight: 145g

Shelf life: 1 year minimum, unopened.

Ingredients: goose liver, water, truffles 3% (Tuber Melanosporum), Port wine, salt, sugar, pepper. Antioxidant: sodium ascorbate. Preservative: sodium nitrite.

Allergens: see pack label for full allergen statement.

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £6.45 per order. UK only.

Seasonal Delivery Notice
During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.

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Frequently Asked Questions

What makes Rougie goose foie gras with truffle 145g a special French delicacy?
Rougie combines smooth goose foie gras with 3% black truffle. Made in Perigord, France, each 145g bloc is ready to slice and serve.
How should I serve the Rougie Bloc of Goose Foie Gras with Truffles for the best flavour?
Serve it chilled in slices on warm toasted brioche or country bread. Add fig jam, pear compote or truffle honey if you prefer a sweeter contrast.
How do I store the Rougie Bloc once opened?
Store the sealed pack in a cool, dry place. Once opened, refrigerate below 5°C and consume within three days.
What makes Rougie goose foie gras with truffles a luxurious choice for special occasions?
Rougie goose foie gras with truffles offers a velvety, buttery texture complemented by the earthy aroma of black truffle, making it a sophisticated addition to festive or memorable meals. Its high-quality French origin and ready-to-slice convenience enhance any special occasion.
How should I serve the Rougie goose foie gras with truffles for the best experience?
Serve it chilled and sliced onto warm toasted brioche for a classic presentation. Pair with sea salt and a glass of aged Sauternes wine to elevate the flavors, or incorporate it into recipes like foie gras on toasted brioche for a gourmet touch.
Is this foie gras suitable for gifting or special treats?
Absolutely! The elegant presentation and premium quality of Rougie goose foie gras with truffles make it an excellent gift or a luxurious treat for those who appreciate gourmet French cuisine. It’s perfect for festive seasons or anytime you want to indulge.