Rougie Bloc of Goose Foie Gras with Truffles, 145g
Rougie Bloc of Goose Foie Gras with Truffles, 145g
The Rougie Bloc of Goose Foie Gras with Truffles is a French product that combines smooth, velvety foie gras with 3% black truffle. It is designed for easy slicing and serving, making it suitable for various occasions. Made in France, this 145g sealed pack offers a balance of rich, buttery flavor from the goose foie gras and an earthy black truffle aroma that enhances each slice. The foie gras is crafted in the Perigord region, known as the heart of French foie gras production. The product's dimensions are a net weight of 145g, and it is packaged securely to maintain freshness. Features include its French origin, its buttery and velvety texture, and the addition of black truffle for an earthy aroma. It is ideal for festive occasions or when a gourmet presentation is desired. A recommended serving method is to slice the foie gras and serve it chilled on warm brioche, paired with sea salt and a glass of aged Sauternes. Use this truffle-infused foie gras in recipes such as foie gras on toasted brioche for an elevated culinary experience. The Rougie goose foie gras with truffles is a premium choice for those seeking a luxurious, ready-to-serve French delicacy, and it is suitable for purchase in the UK to enjoy authentic French foie gras with truffle flavor.
Read more ›Origin: France
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Description
Description
The Rougie Bloc of Goose Foie Gras with Truffles is a French product that combines smooth, velvety foie gras with 3% black truffle. It is designed for easy slicing and serving, making it suitable for various occasions. Made in France, this 145g sealed pack offers a balance of rich, buttery flavor from the goose foie gras and an earthy black truffle aroma that enhances each slice. The foie gras is crafted in the Perigord region, known as the heart of French foie gras production. The product's dimensions are a net weight of 145g, and it is packaged securely to maintain freshness. Features include its French origin, its buttery and velvety texture, and the addition of black truffle for an earthy aroma. It is ideal for festive occasions or when a gourmet presentation is desired. A recommended serving method is to slice the foie gras and serve it chilled on warm brioche, paired with sea salt and a glass of aged Sauternes. Use this truffle-infused foie gras in recipes such as foie gras on toasted brioche for an elevated culinary experience. The Rougie goose foie gras with truffles is a premium choice for those seeking a luxurious, ready-to-serve French delicacy, and it is suitable for purchase in the UK to enjoy authentic French foie gras with truffle flavor.
Ingredients and Allergens
Ingredients and Allergens
Express Delivery
Express Delivery

