Lafitte Duck Foie Gras Terrine, 450g

A Rich, Silky Masterpiece

Artisanal in its preparation, this terrine captures the essence of traditional French craftsmanship. Every slice reveals a supple, luxurious texture and a depth of flavour that speaks to Lafitte’s heritage of excellence.

Pure, Simple Perfection

Enjoy the terrine at its finest by serving it on freshly toasted bread or warm brioche. The creamy foie gras paired with a delicate crunch creates a beautifully balanced mouthfeel — a classic combination that never fails to impress.

Culinary Versatility

Incorporate this delicacy into elegant recipes for added sophistication. Elevate a Landes-style salad with smoked duck and pine nuts, allowing the rich foie gras, smoky notes and nutty crunch to come together in a refined, restaurant-quality composition.

Effortless Sophistication

Whether for an intimate gathering or a touch of luxury in everyday dining, this duck foie gras terrine promises a memorable experience. Pair with brioche, delicate crackers or lightly dressed greens for an elegant presentation.

Tradition, Honoured

Lafitte combines time-honoured methods with contemporary culinary sensibilities, ensuring each terrine reflects both authenticity and exceptional quality. The result is a gourmet creation that embodies the very best of French cuisine.

Note: Small air bubbles may appear in the sealed pack and can oxidise slightly, turning green. This is purely aesthetic and can be gently removed before serving.

Ingredients: Duck foie gras and pieces of duck foie gras 30% (origin France), water, salt, sugar, armagnac, port, pepper, spices. No preservatives or additives.

Suggested Portions: 60g per person / 4 servings

Please note: Small air bubbles may stay in the pack when sealed in the factory. These will oxidise and turn green. Please note there is nothing to worry about, they can be scrapped off for the aesthetics.