Omugi Australian Grain-Fed Beef Blade (≈6kg)

Omugi Australian grain-fed beef blade, supplied at ≈6kg for slow cooking. The Omugi range has been produced for the Japanese market since 1988. Braise or roast the blade whole, or portion it before cooking.

Omugi is the Australian grain-fed brand that has supplied the Japanese market for more than three decades. The cattle follow a bespoke barley feeding regime and the carcasses are graded against Japanese standards before they ever reach an export box. The blade is a working cut from the shoulder, threaded with collagen and fat. With long, slow cooking that connective tissue breaks down and the meat turns spoon-tender, surrounded by its own deeply savoury jus. Use it whole as a Sunday roast, joint it down for a slow braise in red wine and aromatics, or grind it for the kind of burger that rewards a steak knife. The marbling means it carries seasoning well and stays juicy at the centre. ≈imately 6kg whole blade. Catchweight item, actual weight may vary.

Origin

Made in Australia.

Dimensions

Net weight 6kg. Packed in a sealed pack.

Features

• Australia origin
• Deep, savoury beef with a buttery fat character and long, slow-cooked sweetness.
• Omugi is the Australian grain-fed brand that has supplied the Japanese market for more than three decades.
• The blade is a working cut from the shoulder, threaded with collagen and fat.

Use Cases

Omugi has supplied premium Australian grain-fed beef to the Japanese market for over thirty years. The breed selection, barley feed regime and Japanese-grade carcass selection set it apart from standard grain-fed beef.

≈imately 6kg whole blade. Catchweight item, actual weight may vary.

Best uses:

• Slow roasting at low temperature for a tender, generous joint.
• Braising in red wine, stock and aromatics for several hours.
• Coarse-ground for high-fat burgers and meatballs.
• Diced for ragu, daube and shoulder-cut casseroles.

What's Included

One 6kg sealed pack of Omugi Australian Grain-Fed Beef Blade (≈6kg). No additional accessories or utensils.

Storage

Keep refrigerated at 0 to 4 degrees Celsius. If frozen on arrival, defrost in the fridge for 24 to 36 hours before cooking.

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Seasonal Delivery Notice
During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.