4.82/5 · 38 reviews
Full Fat Cream Cheese (2kg)
Full Fat Cream Cheese (2kg)
Full Fat Cream Cheese is a smooth soft cheese with added salt, starches and stabilisers for dependable spreading, mixing and baking.
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£18.70
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£18.70 GBP
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£18.70 GBP
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Descripción
Descripción
Full Fat Cream Cheese is a smooth soft cheese with added salt, starches and stabilisers for dependable spreading, mixing and baking.
Full Fat Cream Cheese The 2kg tub is ready to eat and works well for cheesecakes, frostings, savoury fillings, dips and bagels.
How to use Full Fat Cream Cheese
Spread chilled, blend with herbs for a dip or bring briefly towards room temperature before mixing into cheesecake batter.
Product details
- Pack: 2kg
- Storage: Keep chilled at 0°C to 5°C. Once opened, use within 3 days and by the use-by date. Do not freeze.
- Ingredients: Skimmed milk, cream, salt, modified tapioca starches, locust bean gum, xanthan gum and bacterial starter culture.
- Allergens: Contains milk.
Always check the current product label before use, especially if you have allergies or dietary requirements.
Preguntas frecuentes
What can I make with full fat cream cheese?
Full fat cream cheese is versatile and perfect for cheesecakes, frostings, savoury fillings, dips, and spreading on bagels, making it ideal for both sweet and savoury recipes.
How should I store full fat cream cheese?
Store the full fat cream cheese in a chilled environment at 0°C to 5°C. Once opened, it should be used within 3 days and kept refrigerated; do not freeze.
Is full fat cream cheese suitable for baking?
Yes, full fat cream cheese is excellent for baking, especially for cheesecakes and baked frostings, thanks to its smooth, dependable texture when mixed or baked.
How do I prepare full fat cream cheese for spreading or mixing?
For easy spreading, keep it chilled or bring it briefly to room temperature. For mixing into recipes like cheesecakes, soften the cream cheese by bringing it to room temperature before use.
What are the ingredients in full fat cream cheese and does it contain allergens?
The full fat cream cheese contains skimmed milk, cream, salt, starches, stabilisers, and a bacterial starter culture. It contains milk, so it may not be suitable for those with dairy allergies.
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