Sticky Ginger Loaf Cake, Frozen (900g)

Sticky Ginger Loaf Cake is a dark, aromatic sponge baked with black treacle, stem ginger and ground ginger.

Sticky Ginger Loaf Cake The loaf format is easy to portion for tea, dessert or a warming pudding with cream or custard.

How to use Sticky Ginger Loaf Cake

Thaw according to the current pack instructions. Serve at room temperature, or warm individual slices gently before adding custard.

Product details

• Pack: 900g
• Storage: Keep frozen.
• Allergens: Check the current pack label for the complete ingredient and allergen declaration.

Always check the current product label before use, especially if you have allergies or dietary requirements.