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British Beef Fillet Steaks 28 Day Dry-Aged | ±150g x2

British Beef Fillet Steaks 28 Day Dry-Aged | ±150g x2

Two British grass-fed fillet steaks from Longhorn and Belted Galloway cattle reared on North Yorkshire pasture. Dry-aged for 28 days, the fillet is prized for tenderness, fine marbling and a full beef flavour. Each frozen pack contains two approximately 150g steaks and serves two.

Serving ideasGrill or pan-sear. Serve with dauphinoise potatoes, roasted seasonal vegetables, a watercress salad, red wine reduction or garlic and herb butter.

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Precio habitual £29.50 GBP
Precio habitual Precio de oferta £29.50 GBP
Oferta Agotado
Impuesto incluido.
Compra antes de las 14:00 para entregas en Reino Unido
Próximo límite de pedido: el siguiente día laborable a las 14:00

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Descripción

Two British grass-fed fillet steaks from Longhorn and Belted Galloway cattle reared on North Yorkshire pasture. Dry-aged for 28 days, the fillet is prized for tenderness, fine marbling and a full beef flavour. Each frozen pack contains two approximately 150g steaks and serves two.

Serving ideas

Grill or pan-sear. Serve with dauphinoise potatoes, roasted seasonal vegetables, a watercress salad, red wine reduction or garlic and herb butter.

Product details

  • Cut: Fillet steak
  • Origin: North Yorkshire, England
  • Breed: Longhorn and Belted Galloway
  • Feed: Grass-fed
  • Ageing: 28 days dry-aged
  • Pack size: 2 steaks, approximately 150g each
  • Serves: 2
  • Delivered: Frozen
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British Beef Fillet Steaks two raw well-marbled red beef fillet steaks on black slate board with chef's knife and folded British flag
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Frequently Asked Questions

What makes British Beef Fillet Steaks from North Yorkshire special?
British Beef Fillet Steaks from North Yorkshire are prized for their tenderness, fine marbling, and full beef flavor, thanks to being grass-fed and carefully dry-aged for 28 days.
How should I cook British Beef Fillet Steaks to get the best results?
You can grill or pan-sear the British Beef Fillet Steaks. For serving ideas, pair them with dauphinoise potatoes, roasted vegetables, or a watercress salad for a delicious meal.
What is the origin and quality of the cattle used for these fillet steaks?
These British Beef Fillet Steaks come from Longhorn and Belted Galloway cattle reared on North Yorkshire pasture, ensuring high-quality, grass-fed meat.
How many steaks are included in each pack and what is the portion size?
Each frozen pack contains two British Beef Fillet Steaks, each approximately 150g, designed to serve two people.
Is the beef fresh or frozen when delivered?
The British Beef Fillet Steaks are delivered frozen, preserving their quality and allowing for convenient storage until ready to cook.