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Membrillo, Artisan Quince Paste

Membrillo, Artisan Quince Paste

Membrillo, Artisan Quince Paste, is a handcrafted Spanish condiment traditionally used to complement cheeses and cured meats. This artisanal membrillo offers a fragrant, firm texture characteristic of classic Spanish quince paste. It is specifically designed to enhance cheese pairings, especially with aged cheeses like Manchego.

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£6.95
Regular price £6.95 GBP
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Description

Membrillo, Artisan Quince Paste, is a handcrafted Spanish condiment traditionally used to complement cheeses and cured meats. This artisanal membrillo offers a fragrant, firm texture characteristic of classic Spanish quince paste. It is specifically designed to enhance cheese pairings, especially with aged cheeses like Manchego.

The product is made from carefully selected quince fruit, sugar, and pectin. The quince fruit is cooked down with sugar to produce a dense, jelly-like paste. No artificial colors or preservatives are added, ensuring a natural, authentic flavor profile. The texture is firm yet sliceable, suitable for presentation on cheese boards.

Dimensions

The paste is typically presented in a 250-gram (8.8-ounce) block or jar, with dimensions approximately 3 inches (7.6 cm) by 3 inches (7.6 cm) and a height of around 0.5 inches (1.3 cm). It weighs 250 grams and is designed to serve 8–10 people when accompanied by cheeses and charcuterie.

Features

  • Made from quince fruit (Cydonia oblonga) sourced from Spain
  • Firm, sliceable texture suitable for cheese boards
  • Natural, free from artificial preservatives or colors
  • Sugar content balanced for authentic flavor
  • Available in 250-gram packaging (8.8 ounces)
  • Comes with a peel-off or screw-top lid for freshness
  • Designed for pairing with cheeses like Manchego and other aged varieties

Use Cases

  • Ideal for cheeseboards featuring Manchego, aged Gouda, or Blue cheese
  • Great as a condiment for cured meats in Spanish tapas
  • Suitable for hosting cheese tasting events or gourmet gift boxes
  • Recommended for budget-conscious consumers seeking authentic Spanish flavors without artificial additives

Included

The package contains one 250-gram (8.8-ounce) block of Membrillo, Artisan Quince Paste. No additional accessories are included. The product is ready to serve; slices can be cut with a standard cheese knife.

Care & Maintenance

Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within two weeks to maintain freshness. The quince paste does not require special cleaning, but a damp cloth can be used to wipe the packaging. No specific warranty applies.

Ingredients and Allergens

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £6.45 per order. UK only.

Seasonal Delivery Notice. During festive seasons, courier networks across the UK experience exceptionally high volumes. While we dispatch all BELEAEV orders promptly, delivery times may occasionally extend to 1-3 business days. Cold-chain integrity, freshness and product quality are always fully maintained.

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Frequently Asked Questions

What makes Membrillo a traditional pairing for cheese and cured meats?
Membrillo, or artisan quince paste, has a firm texture and fragrant flavor that perfectly complements the nuttiness of Manchego cheese and the savory notes of cured meats, making it a classic pairing in Spanish cuisine.
How should I serve Membrillo for the best tasting experience?
To enjoy Membrillo at its best, slice it thinly and lay it across cheese boards or serve alongside cured meats, allowing its rich, fragrant flavor to enhance your grazing platter.
Is Membrillo suitable for cheese and charcuterie boards?
Yes, Membrillo is an ideal addition to cheese and charcuterie boards, offering a sweet, fragrant contrast that complements the flavors of cheese like Manchego and various cured meats.