Blinis
£5.00
4.82/5 · 38 reviews
Beleaev Hot Smoked Salmon Side, Approx. 1kg
Beleaev Hot Smoked Salmon Side, Approx. 1kg
Ready to serve and easy to portion for salads, pasta and sharing plates. This hot smoked salmon side brings approximately 1kg of Atlantic salmon (Salmo salar) to the table. Serve it chilled in generous pieces, flake it through warm new potatoes or pasta just before serving, or add it to a crisp salad.
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£47.66
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£47.66 GBP
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£47.66 GBP
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Description
Description
Ready to serve and easy to portion for salads, pasta and sharing plates. This hot smoked salmon side brings approximately 1kg of Atlantic salmon (Salmo salar) to the table. Serve it chilled in generous pieces, flake it through warm new potatoes or pasta just before serving, or add it to a crisp salad.
At the supplier's stated 50g serving, the approximate 1kg pack provides around 20 portions: a practical choice for weekend lunches, celebration buffets and relaxed entertaining.
Why choose this hot smoked salmon side
- Hot smoked and ready to eat: no cooking required
- Approximately 1kg: suitable for around 20 x 50g portions
- BRC-certified production
- Made with 96% Atlantic salmon, salt and sugar
What is included
One chilled, hot smoked salmon side, approximately 1kg. The pack weight may vary slightly.
Serving ideas
Serve chilled with lemon, crème fraîche and rye bread, break into generous flakes for salads, or stir through pasta and warm potato dishes at the end of cooking.
Storage
Keep refrigerated at 0–8°C. Follow the use-by date and storage instructions shown on the pack.
Ingredients and allergens
Ingredients: Atlantic salmon (Salmo salar) (FISH) (96%), salt, sugar.
Allergen information: Contains fish. Contains less than 20ppm of gluten. Approved for a Halal diet and suitable for coeliacs. Always read the product label before use, as ingredients and allergen information can change.
Nutrition per 100g
- Energy: 980kJ / 235kcal
- Protein: 22.5g
- Fat: 15.7g, of which saturates 2.9g
- Carbohydrate: 1g, of which sugars 0.3g
- Salt: 1.72g
Ingredients and Allergens
Ingredients and Allergens
Frequently Asked Questions
What does the listed price include?
The listed price applies to one hot smoked salmon side weighing approximately 1kg. Because the product is supplied by approximate weight, the actual pack weight may vary slightly.
Is the hot smoked salmon ready to eat?
Yes. It is sold ready to eat and requires no cooking. Serve chilled, or add it to warm dishes at the end of cooking.
How should I store the hot smoked salmon?
Keep it refrigerated at 0–8°C and follow the use-by date and storage instructions shown on the pack.
Is the hot smoked salmon suitable for coeliacs?
The supplier states that the product contains less than 20ppm of gluten and is suitable for coeliacs. It contains fish. Always check the pack label before use.
What is the nutritional information for the hot smoked salmon?
Per 100g, it provides 980kJ or 235kcal, 22.5g protein, 15.7g fat, 2.9g saturates, 1g carbohydrate, 0.3g sugars and 1.72g salt.
How should I store the hot smoked salmon to maintain its freshness?
Keep the hot smoked salmon refrigerated at 0–8°C and follow the use-by date and storage instructions on the pack to ensure its freshness and quality.
Can I serve hot smoked salmon cold, and what are some serving suggestions?
Yes, hot smoked salmon can be served chilled. It pairs well with lemon, crème fraîche, and rye bread, or you can flake it into salads or stir it through pasta and warm potato dishes.
Is this hot smoked salmon suitable for special diets like Halal or gluten-free diets?
Absolutely, this hot smoked salmon is approved for a Halal diet and is suitable for coeliacs, containing less than 20ppm of gluten, but always read the label for specific allergen information.
How many portions does one 1kg pack of hot smoked salmon provide?
A 1kg pack of hot smoked salmon typically offers around 20 portions of 50g each, making it ideal for lunches, buffets, and casual gatherings.
What ingredients are used in the hot smoked salmon, and does it contain any common allergens?
The hot smoked salmon is made with Atlantic salmon, salt, and sugar. It contains fish and has less than 20ppm of gluten, making it suitable for most dietary restrictions.
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