Blinis
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Beleaev Long-Sliced Smoked Salmon Side, Approx. 1kg
Beleaev Long-Sliced Smoked Salmon Side, Approx. 1kg
Ready to serve for brunch, canapés and generous sharing platters. This long-sliced smoked salmon side brings approximately 1kg of Atlantic salmon (Salmo salar) to the table in elegant, easy-to-arrange slices. Serve chilled with warm blinis and crème fraîche, fold into softly scrambled eggs, or layer onto rye bread with capers and lemon.
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Description
Description
Ready to serve for brunch, canapés and generous sharing platters. This long-sliced smoked salmon side brings approximately 1kg of Atlantic salmon (Salmo salar) to the table in elegant, easy-to-arrange slices. Serve chilled with warm blinis and crème fraîche, fold into softly scrambled eggs, or layer onto rye bread with capers and lemon.
At the supplier's stated 50g serving, the approximate 1kg pack provides around 20 portions: a practical centrepiece for a weekend brunch, celebration buffet or drinks party.
Why choose this smoked salmon side
- Long-sliced and ready to eat: no cooking or carving required
- Approximately 1kg: suitable for around 20 x 50g portions
- BRC-certified production
- Made with 96% Atlantic salmon, salt and sugar
What is included
One chilled, long-sliced smoked salmon side, approximately 1kg. The pack weight may vary slightly.
Storage and serving
Keep refrigerated at 0–8°C. Once opened, use within 72 hours or by the use-by date, whichever comes first. Serve chilled.
Ingredients and allergens
Ingredients: Atlantic salmon (Salmo salar) (FISH) (96%), salt, sugar.
Allergen information: Contains fish. Contains less than 20ppm of gluten. Approved for a kosher diet. Suitable for coeliacs and people with lactose intolerance. Always read the product label before use, as ingredients and allergen information can change.
Nutrition per 100g
- Energy: 698kJ / 167kcal
- Protein: 20.1g
- Fat: 8.6g, of which saturates 2.2g
- Carbohydrate: 5.2g, of which sugars 0.7g
- Salt: 3.2g
Ingredients and Allergens
Ingredients and Allergens
Frequently Asked Questions
How much smoked salmon is included in the long-sliced side?
The pack contains one long-sliced smoked salmon side weighing approximately 1kg. Based on a 50g serving, it provides around 20 portions.
Is the long-sliced smoked salmon ready to serve?
Yes. It is ready to eat and requires no cooking or carving. Keep it chilled until serving.
How can I serve the long-sliced smoked salmon?
Serve it with warm blinis and crème fraîche, fold it into softly scrambled eggs, or layer it onto rye bread with capers and lemon.
How should I store the smoked salmon after opening?
Keep it refrigerated at 0–8°C. Once opened, use it within 72 hours or by the use-by date, whichever comes first.
What allergen and dietary information should I know?
The product contains fish. The supplier states that it contains less than 20ppm of gluten, is approved for a kosher diet, and is suitable for coeliacs and people with lactose intolerance. Always check the pack label before use.
How much smoked salmon do I get in the long-sliced smoked salmon side pack?
The pack contains approximately 1kg of Atlantic salmon, which provides around 20 servings of 50g each, making it suitable for sharing at gatherings.
What are the recommended ways to serve long-sliced smoked salmon?
You can serve this smoked salmon chilled with warm blinis and crème fraîche, fold it into scrambled eggs, or layer it onto rye bread with capers and lemon for an elegant presentation.
Is the long-sliced smoked salmon ready to eat, or does it require cooking?
The smoked salmon is long-sliced and ready to eat, requiring no cooking or carving, making it perfect for quick and easy servings at any event.
How should I store and preserve the long-sliced smoked salmon after opening?
Keep the smoked salmon refrigerated at 0–8°C and consume within 72 hours or by the use-by date for optimal freshness and safety.
What are the key ingredients and allergen information for this long-sliced smoked salmon?
The product contains 96% Atlantic salmon, salt, and sugar. It contains fish and less than 20ppm of gluten, and is suitable for kosher, coeliac, and lactose-intolerant diets.
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