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Burrata and Truffle Tortelloni, La Tua Pasta, Frozen (3kg)
Burrata and Truffle Tortelloni, La Tua Pasta, Frozen (3kg)
Burrata and truffle tortelloni from La Tua Pasta, hand-folded with a cheese filling and summer black truffle from Umbria. The pasta combines 00 flour, durum wheat flour and 30% free-range egg, helping it hold well during cooking.
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Description
Description
Burrata and truffle tortelloni from La Tua Pasta, hand-folded with a cheese filling and summer black truffle from Umbria. The pasta combines 00 flour, durum wheat flour and 30% free-range egg, helping it hold well during cooking.
Key features of burrata and truffle tortelloni
- 3kg frozen catering-size pack
- Hand-folded tortelloni with 56% filling
- Filled with ricotta, burrata, mozzarella and summer truffle
- Cook directly from frozen in 5–6 minutes
- Serve with olive oil and cheese or a mushroom sauce
How to cook and serve
Cook the burrata and truffle tortelloni from frozen in boiling water for five to six minutes. Drain carefully, then dress simply with olive oil, butter and grated cheese, or pair with a light mushroom sauce. Keep the sauce restrained so the creamy burrata and truffle remain clear.
Storage and care
Keep frozen at -18°C. Do not defrost before cooking. Cook only the quantity needed and follow the date information on the pack.
Ingredients and allergens
Pasta contains wheat flour, pasteurised egg, durum wheat flour and salt. The filling contains ricotta, burrata, mozzarella, summer truffle and seasoning. Contains wheat, egg and milk. May contain celery, crustaceans, fish, mustard, tree nuts and soya. Always check the product label before use.
Pack contents: one 3kg frozen pack of burrata and truffle tortelloni.
Frequently Asked Questions
What makes the burrata and truffle tortelloni from La Tua Pasta special?
The burrata and truffle tortelloni are hand-folded with a rich cheese filling and infused with summer black truffle from Umbria, making them a luxurious and flavorful pasta choice. They are made with high-quality ingredients like 00 flour and free-range eggs, ensuring a premium product.
How do I cook the burrata and truffle tortelloni from frozen?
Cook the burrata and truffle tortelloni directly from frozen in boiling water for 5 to 6 minutes. Drain carefully and serve with olive oil, butter, grated cheese, or a light mushroom sauce for optimal flavor.
What are the suggested serving options for burrata and truffle tortelloni?
You can serve the burrata and truffle tortelloni with a drizzle of olive oil and cheese, or pair it with a mushroom sauce. Keep the sauce light to let the creamy cheese filling and truffle flavor stand out.
How should I store the burrata and truffle tortelloni?
Keep the product frozen at -18°C and do not defrost before cooking. Cook only the amount needed and follow the date information on the pack to ensure freshness.
What ingredients and allergens are present in the burrata and truffle tortelloni?
The pasta contains wheat flour, pasteurised egg, durum wheat flour, and salt. The filling includes ricotta, burrata, mozzarella, and summer truffle. It contains wheat, egg, and milk, and may also contain celery, crustaceans, fish, mustard, tree nuts, and soya.
What are the main ingredients in the burrata and truffle tortelloni?
The burrata and truffle tortelloni is filled with ricotta, burrata, mozzarella, and summer black truffle from Umbria, while the pasta is made from a blend of 00 flour, durum wheat flour, and 30% free-range egg.
How should I cook the burrata and truffle tortelloni from frozen?
Cook the tortelloni directly from frozen in boiling water for five to six minutes, then drain carefully and serve with olive oil, butter, cheese, or a light mushroom sauce.
What serving suggestions work best for the burrata and truffle tortelloni?
For the best flavor, serve the tortelloni with olive oil and grated cheese or a light mushroom sauce, making sure to keep the sauce restrained to let the creamy burrata and truffle flavors stand out.
How should I store the burrata and truffle tortelloni?
Keep the product frozen at -18°C and do not defrost before cooking. Cook only the portion you need and follow the date information on the packaging.
Is the burrata and truffle tortelloni suitable for catering or large events?
Yes, this 3kg frozen pack is ideal for catering purposes, providing a hand-folded, high-quality pasta option that serves many and can be prepared quickly from frozen.
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