4.82/5 · 38 reviews
Setas Cèpes / Porcini, congeladas (1kg)
Setas Cèpes / Porcini, congeladas (1kg)
Porcini italianos, recolectados y congelados en plena temporada. Terrosos, densos, intensamente sabrosos. Sofríalos en mantequilla para risotto, ragú o pasta.
Ver descripción completa ›
Los gastos de envío se calculan en la pantalla de pago.
Origin: Italy
£49.92
Precio habitual
£39.94
Precio de oferta
£39.94
Precio habitual
£49.92
Precio unitario
por
Impuesto incluido.
No se pudo cargar la disponibilidad de retiro
Descripción
Descripción
Porcini italianos, recolectados y congelados en plena temporada. Terrosos, densos, intensamente sabrosos. Sofríalos en mantequilla para risotto, ragú o pasta.
Porcini, cèpes, Steinpilze: la misma seta, el rey del bosque europeo. Recolectados del suelo de los bosques entre la Toscana y el Périgord, cogidos jóvenes, limpiados y congelados en origen para que la carne se mantenga firme y el sabor concentrado. El gusto es inconfundible: profundo, sabroso, ligeramente a nuez, con el aroma de las hojas húmedas y la corteza templada. Un puñado basta para dar cuerpo a un plato entero. Incorpórelos a un risotto ai funghi porcini en los últimos minutos de cocción. Prepare una salsa sencilla de pasta con mantequilla, ajo y un chorrito de nata. Remate un estofado de ternera, mézclelos con tagliatelle, realce una velouté de setas, o amontónelos sobre una bruschetta con perejil y un hilo de buen aceite. Bolsa congelada de 1kg. Cocine desde congelado, sin necesidad de descongelar.
Origen
Elaborado en Italia.
Ingredientes
Ingredientes: 100% setas porcini silvestres (Boletus edulis). Alérgenos: puede contener trazas de otras setas silvestres; ver pack.
Dimensiones
Peso neto: 1kg, congelado. Envasado en un pack sellado, ultracongelado para el transporte.
Características
- Origen Italia
- Profundo, terroso y sabroso con un largo final a bosque; textura firme y carnosa una vez cocinado.
- Porcini, cèpes, Steinpilze: la misma seta, el rey del bosque europeo.
- El gusto es inconfundible: profundo, sabroso, ligeramente a nuez, con el aroma de las hojas húmedas y la corteza templada.
Usos
Porcini silvestres (Boletus edulis), la misma seta que los italianos llaman cèpes y que los franceses conocen del Périgord. Recolectados en plena madurez y congelados en origen para preservar la textura y el aroma.
Cocine directamente desde congelado. Selle en una sartén caliente con un poco de grasa, o añádalos directamente a un risotto, salsa o estofado en cocción. Una vez descongelados, no volver a congelar.
Origen: Italia y bosques europeos colindantes.
Qué incluye
Un pack sellado de 1kg, ultracongelado para el transporte, de Setas Cèpes / Porcini, congeladas (1kg). Sin accesorios ni utensilios adicionales.
Conservación
Conservar a -18°C o por debajo. Cocinar desde congelado. Una vez descongelado, no volver a congelar.
Ingredientes y alérgenos
Ingredientes y alérgenos
Entrega exprés
Entrega exprés
T
Lovely earthy flavour and beautifully fragrant. The pieces were a fraction more chewy than the previous bag.
S
Brilliant. Reliable pantry purchase.
H
The Cepes / Porcini Mushrooms really stood out. Exactly what I needed.
D
Fresh, generous and full of flavour. Fresh, flavourful and properly satisfying. Prompt delivery and lovely presentation.
N
Found exactly what I wanted in minutes, lovely site to use. This has become a regular order for us.
L
Lovely depth of flavour, a real treat. Beautiful quality and wonderfully fresh.
R
It was enjoyable, but I found it a bit too salty for my taste.
D
Beautiful quality and wonderfully fresh. A real treat we will repeat.
E
Beautifully made and full of character. Would happily buy again.
O
A proper treat, far better than I expected. Exactly as described and genuinely delicious.
T
A company I have come to trust completely, always reliable. Speedy dispatch and the box turned up in pristine condition.
B
Ordered as a present and it arrived looking truly special. Becoming a regular here, they get it right every single time.
C
Ordered one afternoon and it arrived first thing the next morning. Everything was lovely, just wish there were more delivery slots to choose from.
N
Fresh, generous and full of flavour. This has become a regular order for us.
A
First time ordering it from Beleaev. Full of flavour and clearly a cut above.
B
Got it for an anniversary dinner. Exactly the sort of quality I hoped for. Fresh, generous and full of flavour.
A
Exactly the sort of quality I hoped for. A proper treat, far better than I expected. The whole order was packed with real care.
F
Beautifully made and full of character. Fresh, generous and full of flavour. Shipped fast and arrived exactly when promised. Worth every penny.
A
A proper treat, far better than I expected. A real step up from anything on the high street.
I
Becoming a regular here, they get it right every single time. The cool box and ice packs kept everything cold right to the doorstep. Exactly what we hoped for.
H
Have been meaning to try it for a while. Top quality and beautifully presented. Packaging was excellent and it turned up in great condition.
C
Had a quick query before ordering and they replied almost straight away. Sent as a gift and the presentation was beautiful, my friend was thrilled.
A
Got it for an anniversary dinner. Fresh, flavourful and properly satisfying. Beautifully made and full of character. Delivery was quick and everything arrived perfectly chilled.
S
Held their texture wonderfully. Cooked beautifully.
S
Beautifully intense. Real depth.
S
Used in pasta and risotto. Brilliant depth.
S
For spontaneous risotto, brilliant.
Preguntas frecuentes
What are the main culinary uses for Cepes Mushrooms?
Cepes Mushrooms are versatile and ideal for recipes such as risotto ai funghi, mushroom soup, pasta sauces, or slow-cooked stews, offering a deep woodland flavor.
Are these frozen porcini fungi suitable for making traditional Italian dishes like risotto or pasta sauces?
Yes, these wild porcini fungi are perfect for traditional Italian dishes like porcini mushroom risotto and pasta sauce, thanks to their authentic deep, earthy flavor.
How should I store and handle frozen wild porcini mushrooms to maintain their quality?
Store the frozen porcini mushrooms at -18°C or below and cook directly from the frozen state to preserve their texture and aroma; do not refreeze once thawed.
What are cepes mushrooms and how are they different from other mushrooms?
Ceps mushrooms, also known as porcini or Steinpilze, are a highly prized wild mushroom from European woodlands. They are famed for their deep, earthy, and savoury flavor with a faint nutty note, making them a versatile choice for enriching various dishes.
How should I cook the frozen cepes mushrooms for the best flavor?
You can cook cepes mushrooms directly from frozen by searing them in a hot pan with a little fat or adding them straight into risottos, sauces, or stews. No defrosting is necessary to preserve their firm texture and concentrated flavor.
Where do the cepes mushrooms in this product come from?
These cepes mushrooms are wild-foraged from European woodlands, specifically between Tuscany and the Périgord. They are picked at peak ripeness in Italy and frozen immediately to lock in their natural aroma and firmness.
What are the storage requirements for the frozen cepes mushrooms?
Store the cepes mushrooms at -18°C or below to maintain their freshness and quality. They should be cooked directly from frozen, and once thawed, they should not be refrozen.
What are some popular ways to enjoy cepes mushrooms in cooking?
Popular ways to enjoy cepes mushrooms include adding them to risottos, folding into pasta sauces with butter and garlic, finishing beef stews, making mushroom velouté, or piling onto bruschetta with parsley and good quality oil.
447706084493
