Caviar Breakfast Bowl: Greek Yogurt and Cucumber

By Beleaev Family | International Caviar & Gourmet, Head Office London | beleaev.com

Caviar breakfast bowl is the light, fresh start to the day that pairs Greek yogurt with crisp cucumber and generous caviar pearls. Five minutes, no cooking, properly clean.

Key Takeaways
- Full-fat Greek yogurt, never low-fat
- Cucumber finely diced, pat dry
- Generous caviar topping
- 12g of [Royal Oscietra](https://beleaev.com/products/royal-oscietra-caviar-copy) per bowl
- Eat cold

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The Ingredients

Serves 2

• 250g full-fat Greek yogurt
• 1 small cucumber, finely diced and patted dry
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice plus zest
• 1 tbsp finely chopped fresh dill
• 1 tbsp finely sliced chives
• 25g Royal Oscietra
• A few flakes of Maldon sea salt
• White pepper

The Method

1. Mix yogurt with olive oil, lemon zest, dill, salt, and pepper.

2. Spoon into 2 chilled shallow bowls.

3. Top each with diced cucumber.

4. Top with 12g caviar.

5. Drizzle with lemon juice. Scatter chives. Add Maldon flakes. Serve cold.

Tips

Pat cucumber dry. Wet cucumber makes watery yogurt.

Full-fat only. Low-fat goes thin.

Chilled bowls preserve temperature.

Build to order. Yogurt absorbs cucumber moisture over time.

Variations and Pairings

With salmon roe: Use 50g of Wild Salmon Roe for visual contrast.

With smoked salmon: Add 30g of cold-smoked salmon ribbons.

Wine pairing: Champagne or sparkling water with mint.

For more brunch ideas, see our caviar avocado toast and caviar ricotta toast recipes.

Frequently Asked Questions

Greek vs regular yogurt?

Greek (strained) is denser and holds caviar without weeping. Regular yogurt is too thin.

How much caviar?

10-12g per bowl is generous on this format.

Make in advance?

Components yes, assemble to order.

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A caviar breakfast bowl is one of those clean light starts that makes the day feel deliberate. Discover Beleaev's caviar collection at beleaev.com.

Beleaev is an international caviar and gourmet house headquartered in London, with fulfilment hubs across the UK, Europe, the UAE, and the United States. We deliver responsibly farmed Beluga, Oscietra, Sevruga, and Kaluga caviar to customers in each region within 24 to 48 hours.