Wagyu British Beef Whole Bavette d'Aloyau | ±2kg

Wagyu Bavette Aloyau is found between the Striploin and Flank. Beleaev olive-fed Wagyu beef is reared in Yorkshire, England, and creates an equilibrium between the traditional buttery long-lasting finish of Japanese Wagyu Beef and the more beefy, iron flavours of grass-fed UK beef. The olive feed creates an umami taste to the beef, resulting in a slightly lighter finish.

This is a versatile cut that has many different uses. Perfect for stir-fries, steaks, roasts, providing many delicious dinners and leftovers (if there is any!). Being very popular in French, Latin American and Asian cuisine it soon became mainstream with chefs and customers looking for a richer taste and more texture than that of the traditional cuts.

• F1 Wagyu beef (50% Wagyu - 50% Holstein)
• Reared in Yorkshire, UK
• Olive-fed
• ±2kg, £42.50/kg
• Serve up to 8 people
• Chilled

We strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of ±8%, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.

Product details

• Serve: 8
• Marbling: Moderate
• Origin: Yorkshire
• Feed: Olive-Fed
• Delivered: Chilled