• British Wagyu Beef thinly sliced with rich marbling arranged on a wooden cutting board beside a knife and UK flag cloth
  • British Wagyu Beef thinly sliced marbled raw beef on black tray with dipping sauces and vegetables for hot pot cooking
  • British Wagyu Beef thinly sliced being cooked in a hot pot with broth and vegetables using black chopsticks
  • British Wagyu Beef being dipped in sauce with chopsticks alongside a plate of sliced vegetables and tofu for hot pot
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Wagyu British Beef Shabu-Shabu / Sukiyaki | ±200g

Wagyu British Beef Shabu-Shabu / Sukiyaki | ±200g

British Wagyu Shabu-Shabu and Sukiyaki are two delightful culinary experiences that showcase the exquisite taste of British-raised Wagyu beef. Shabu-Shabu and Sukiyaki are traditional Japanese hot pot dishes, but the use of British Wagyu adds a unique twist, combining the best of both culinary worlds. In both dishes, the Wagyu beef, renowned for its rich marbling and tender texture, is thinly sliced and cooked quickly in a simmering broth.

The difference lies in the cooking style and the accompanying ingredients. Shabu-Shabu involves a lighter broth, with the beef swished back and forth (which gives the dish its name) until cooked, then dipped in a variety of sauces. Sukiyaki, on the other hand, is cooked in a sweeter, soy sauce-based broth with vegetables and tofu, creating a heartier, more robust flavour. Both dishes highlight the exceptional quality of British Wagyu, providing a delightful gastronomic adventure for beef connoisseurs and food enthusiasts alike. A selection of dipping sauces will enhance your experience.

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£14.00 GBP
£14.00 GBP
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Beschreibung

British Wagyu Shabu-Shabu and Sukiyaki are two delightful culinary experiences that showcase the exquisite taste of British-raised Wagyu beef. Shabu-Shabu and Sukiyaki are traditional Japanese hot pot dishes, but the use of British Wagyu adds a unique twist, combining the best of both culinary worlds. In both dishes, the Wagyu beef, renowned for its rich marbling and tender texture, is thinly sliced and cooked quickly in a simmering broth.
The difference lies in the cooking style and the accompanying ingredients. Shabu-Shabu involves a lighter broth, with the beef swished back and forth (which gives the dish its name) until cooked, then dipped in a variety of sauces. Sukiyaki, on the other hand, is cooked in a sweeter, soy sauce-based broth with vegetables and tofu, creating a heartier, more robust flavour. Both dishes highlight the exceptional quality of British Wagyu, providing a delightful gastronomic adventure for beef connoisseurs and food enthusiasts alike. A selection of dipping sauces will enhance your experience.

  •  F1 Wagyu beef (50% Wagyu - 50% Holstein)
  • Reared in Yorkshire, UK
  • Olive-fed
  • 1.5mm-2mm thick slices
  • 200g
  • Great Taste Award 2025
  • Frozen

Product details

  • Serve: 2
  • Thickness: 2mm
  • Award: Great Taste
  • Origin: Yorkshire
  • Feed: Olive-Fed
  • Delivered: Frozen

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Frequently Asked Questions

What makes British Wagyu beef ideal for hot pot dishes like Shabu-Shabu and Sukiyaki?
British Wagyu beef is known for its rich marbling and tender texture, making it perfect for quick-cooking hot dishes like Shabu-Shabu and Sukiyaki, where quality and flavor are key.
How should I prepare British Wagyu beef for Shabu-Shabu or Sukiyaki?
Thinly sliced, 1.5mm to 2mm thick, British Wagyu beef is best cooked briefly in simmering broth, either swished in for Shabu-Shabu or simmered in a sweet soy-based broth for Sukiyaki.
What are the key differences between British Wagyu Shabu-Shabu and Sukiyaki?
Shabu-Shabu uses a light broth with beef dipped in various sauces, while Sukiyaki features a sweeter, soy-based broth cooked with vegetables and tofu for a heartier flavor.
Where is the British Wagyu beef sourced from, and how is it reared?
The British Wagyu beef is reared in Yorkshire, UK, and is olive-fed, which enhances its quality and flavor.
Is the British Wagyu beef suitable for freezing and storage at home?
Yes, the Wagyu beef is delivered frozen, allowing you to store and enjoy it fresh when you're ready to prepare your hot pot dishes.