Wagyu British Beef Bistro Fillet Steaks | ±200g x2
Wagyu British Beef Bistro Fillet Steaks | ±200g x2
Bistro fillet, also known as teres major, shoulder tender, or petite tender, is a small, protected muscle nestled beneath the shoulder blade, a cut prized by chefs but rarely seen outside professional kitchens. Doing little work throughout the animal's life, it develops a tenderness that rivals fillet, while retaining a deeper, more pronounced beefy character. Beleaev olive-fed Wagyu beef is an equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feed creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness.
F1 Wagyu beef (50% Wagyu - 50% Holstein) Reared in Yorkshire, UK Olive-fed 2 steaks of ±200g Frozen Product details Serve: 2 Marbling: Lean Origin: Yorkshire Feed: Olive-Fed Delivered: Frozen
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Beschreibung
Beschreibung
Bistro fillet, also known as teres major, shoulder tender, or petite tender, is a small, protected muscle nestled beneath the shoulder blade, a cut prized by chefs but rarely seen outside professional kitchens. Doing little work throughout the animal's life, it develops a tenderness that rivals fillet, while retaining a deeper, more pronounced beefy character. Beleaev olive-fed Wagyu beef is an equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feed creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness.
- F1 Wagyu beef (50% Wagyu - 50% Holstein)
- Reared in Yorkshire, UK
- Olive-fed
- 2 steaks of ±200g
- Frozen
Product details
- Serve: 2
- Marbling: Lean
- Origin: Yorkshire
- Feed: Olive-Fed
- Delivered: Frozen
Zutaten
Zutaten
Perfekte Kombinationen
Perfekte Kombinationen
Expresslieferung
Expresslieferung
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