Blinis
£5.00
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£23.90








British Wagyu beef, 50% Wagyu and 50% Holstein, reared in Yorkshire and finished with olive feed for a rich umami character. The collection includes steaks, whole cuts, Asian-style cuts and charcuterie, supplied chilled or frozen as stated on each product page.
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Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
Read moreShop British Wagyu beef online for a steak night, a dinner for two or a larger table. The collection includes ribeye, striploin, bavette, fillet, flat iron, Denver and alcatra steaks. Choose the cut and stated pack size that suit the way you plan to cook and serve it.
Ribeye and striploin suit a classic steak experience. Bavette, flat iron and Denver offer different textures for a hot pan or barbecue. Fillet steaks and bistro fillet steaks make a more tender centrepiece. Check each product page for the exact weight, storage state, current price and availability.
For roasting, carving or a barbecue, explore tomahawk, whole ribeye, whole striploin, whole fillet, whole bavette, picanha, tri-tip and oyster blade. Larger cuts give you control over portions and how the beef is served. Follow the storage guidance shown on the product page.
British Wagyu burgers, mince, strips, diced beef and thinly sliced shabu-shabu or sukiyaki give you practical options beyond a steak. Choose a format that fits the dish, then confirm the stated weight before ordering.
Choose British Wagyu when you want the wider range of steak, sharing and everyday formats. Choose British Beef 28-Day Dry-Aged for ribeye, striploin, fillet, bone-in ribeye, T-bone or porterhouse with a dry-aged character. Return to the full Wagyu beef collection to compare origins and current formats.