British Wagyu Beef

British Wagyu beef, 50% Wagyu and 50% Holstein, reared in Yorkshire and finished with olive feed for a rich umami character. The collection includes steaks, whole cuts, Asian-style cuts and charcuterie, supplied chilled or frozen as stated on each product page.

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From a Yorkshire farm Working with local British butchers Support British farmers Family-owned business 12.000+ positive reviews Complimentary UK delivery over £150 British quality control Temperature-controlled delivery Satisfaction guarantee
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British Wagyu Beef and British Wagyu Steaks

Shop British Wagyu beef online for a steak night, a dinner for two or a larger table. The collection includes ribeye, striploin, bavette, fillet, flat iron, Denver and alcatra steaks. Choose the cut and stated pack size that suit the way you plan to cook and serve it.

From quick-cooking cuts to sharing steaks

Ribeye and striploin suit a classic steak experience. Bavette, flat iron and Denver offer different textures for a hot pan or barbecue. Fillet steaks and bistro fillet steaks make a more tender centrepiece. Check each product page for the exact weight, storage state, current price and availability.

British Wagyu for a larger occasion

For roasting, carving or a barbecue, explore tomahawk, whole ribeye, whole striploin, whole fillet, whole bavette, picanha, tri-tip and oyster blade. Larger cuts give you control over portions and how the beef is served. Follow the storage guidance shown on the product page.

Burgers, mince and ready-to-cook formats

British Wagyu burgers, mince, strips, diced beef and thinly sliced shabu-shabu or sukiyaki give you practical options beyond a steak. Choose a format that fits the dish, then confirm the stated weight before ordering.

British Wagyu or 28-day dry-aged British beef?

Choose British Wagyu when you want the wider range of steak, sharing and everyday formats. Choose British Beef 28-Day Dry-Aged for ribeye, striploin, fillet, bone-in ribeye, T-bone or porterhouse with a dry-aged character. Return to the full Wagyu beef collection to compare origins and current formats.