• Wagyu British Beef strips with pronounced marbling and tender texture, sliced on a dark slate board beside a knife
1 1

Wagyu British Beef Strips | ±300g

Wagyu British Beef Strips | ±300g

From the underblade muscle of the Beleaev  herd, one of the most intensely marbled cuts on the animal, and one that rewards fast, high-heat cooking more than most. The olive feed programme that defines Beleaev Wagyu is evident here: pronounced umami, a fat that softens quickly, and a tenderness the Denver carries naturally by virtue of where it sits on the carcass.

Sliced into strips, it suits the wok, the griddle pan, and the noodle broth equally well. Brief contact with high heat is all it needs.

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Description

From the underblade muscle of the Beleaev  herd, one of the most intensely marbled cuts on the animal, and one that rewards fast, high-heat cooking more than most. The olive feed programme that defines Beleaev Wagyu is evident here: pronounced umami, a fat that softens quickly, and a tenderness the Denver carries naturally by virtue of where it sits on the carcass.

Sliced into strips, it suits the wok, the griddle pan, and the noodle broth equally well. Brief contact with high heat is all it needs.

  • Beleaev F1 Wagyu beef (50% Wagyu - 50% Holstein)
  • Reared in Yorkshire, UK
  • Olive-fed
  • ±300g
  • Frozen

Product details

  • Serve: 2
  • Best for: Stir-fries, stews
  • Marbling: High
  • Origin: Yorkshire
  • Feed: Olive-Fed
  • Delivered: Frozen
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Wagyu British Beef strips with pronounced marbling and tender texture, sliced on a dark slate board beside a knife
1 1

Frequently Asked Questions

What makes Wagyu British Beef Strips from Freedown Hills unique?
Wagyu British Beef Strips from Freedown Hills are known for their high marbling, pronounced umami flavor, and tender texture, thanks to the olive feed programme and the specific cut from the underblade muscle.
How should I cook Wagyu British Beef Strips for the best results?
These beef strips are ideal for fast, high-heat cooking methods like stir-frying and griddling. Brief contact with high heat is all you need to cook them to perfection, preserving their tenderness and flavor.
What are the suggested uses for Wagyu British Beef Strips?
Wagyu British Beef Strips are best suited for stir-fries and stews, providing a rich, tender, and flavorful addition to a variety of dishes.
Where is Wagyu British Beef reared, and what is its origin?
This Wagyu British Beef is reared in Yorkshire, UK, ensuring a high-quality, locally sourced product that meets strict rearing standards.
Is Wagyu British Beef Strips suitable for freezing, and how much do they weigh?
Yes, the Wagyu British Beef Strips are delivered frozen and weigh approximately 300 grams, making them convenient for storage and portioning.