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Wagyu British Beef Whole Bavette d'Aloyau | ±2kg
Wagyu British Beef Whole Bavette d'Aloyau | ±2kg
Wagyu Bavette Aloyau is found between the Striploin and Flank. Beleaev olive-fed Wagyu beef is reared in Yorkshire, England, and creates an equilibrium between the traditional buttery long-lasting finish of Japanese Wagyu Beef and the more beefy, iron flavours of grass-fed UK beef. The olive feed creates an umami taste to the beef, resulting in a slightly lighter finish.
This is a versatile cut that has many different uses. Perfect for stir-fries, steaks, roasts, providing many delicious dinners and leftovers (if there is any!). Being very popular in French, Latin American and Asian cuisine it soon became mainstream with chefs and customers looking for a richer taste and more texture than that of the traditional cuts.
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Regular price
£85.00 GBP
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£85.00 GBP
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Description
Description
Wagyu Bavette Aloyau is found between the Striploin and Flank. Beleaev olive-fed Wagyu beef is reared in Yorkshire, England, and creates an equilibrium between the traditional buttery long-lasting finish of Japanese Wagyu Beef and the more beefy, iron flavours of grass-fed UK beef. The olive feed creates an umami taste to the beef, resulting in a slightly lighter finish.
This is a versatile cut that has many different uses. Perfect for stir-fries, steaks, roasts, providing many delicious dinners and leftovers (if there is any!). Being very popular in French, Latin American and Asian cuisine it soon became mainstream with chefs and customers looking for a richer taste and more texture than that of the traditional cuts.
- F1 Wagyu beef (50% Wagyu - 50% Holstein)
- Reared in Yorkshire, UK
- Olive-fed
- ±2kg, £42.50/kg
- Serve up to 8 people
- Chilled
We strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of ±8%, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.
Product details
- Serve: 8
- Marbling: Moderate
- Origin: Yorkshire
- Feed: Olive-Fed
- Delivered: Chilled
Frequently Asked Questions
What makes Wagyu British Beef Bavette d'Aloyau different from other cuts?
Wagyu British Beef Bavette d'Aloyau is unique due to its location between the Striploin and Flank, offering a versatile cut with a balance of buttery Wagyu flavor and beefy, iron-rich notes from grass-fed UK beef.
How is Wagyu British Beef Bavette d'Aloyau reared and fed?
This Wagyu British Beef is reared in Yorkshire, England, and is olive-fed, which imparts an umami taste and creates a slightly lighter finish while maintaining traditional Wagyu qualities.
What are the recommended uses for Wagyu British Beef Bavette d'Aloyau?
This versatile cut is perfect for stir-fries, steaks, and roasts, making it suitable for a variety of cuisines including French, Latin American, and Asian, and ideal for serving up to 8 people.
What is the weight and portion size of this Wagyu British Beef?
The Bavette d'Aloyau weighs approximately 2kg, allowing you to serve up to 8 people, with a price of £42.50 per kilogram.
How is the product delivered, and are there any variations in weight I should expect?
The Wagyu British Beef is delivered chilled, and due to natural variations, there is a weight tolerance of ±8%. If your order falls outside this range, we will contact you to ensure it meets your expectations.
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