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Wagyu British Beef Bistro Fillet Steaks | ±200g x2
Wagyu British Beef Bistro Fillet Steaks | ±200g x2
Bistro fillet, also known as teres major, shoulder tender, or petite tender, is a small, protected muscle nestled beneath the shoulder blade, a cut prized by chefs but rarely seen outside professional kitchens. Doing little work throughout the animal's life, it develops a tenderness that rivals fillet, while retaining a deeper, more pronounced beefy character. Beleaev olive-fed Wagyu beef is an equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feed creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness.
F1 Wagyu beef (50% Wagyu - 50% Holstein) Reared in Yorkshire, UK Olive-fed 2 steaks of ±200g Frozen Product details Serve: 2 Marbling: Lean Origin: Yorkshire Feed: Olive-Fed Delivered: Frozen
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Description
Description
Bistro fillet, also known as teres major, shoulder tender, or petite tender, is a small, protected muscle nestled beneath the shoulder blade, a cut prized by chefs but rarely seen outside professional kitchens. Doing little work throughout the animal's life, it develops a tenderness that rivals fillet, while retaining a deeper, more pronounced beefy character. Beleaev olive-fed Wagyu beef is an equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feed creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness.
- F1 Wagyu beef (50% Wagyu - 50% Holstein)
- Reared in Yorkshire, UK
- Olive-fed
- 2 steaks of ±200g
- Frozen
Product details
- Serve: 2
- Marbling: Lean
- Origin: Yorkshire
- Feed: Olive-Fed
- Delivered: Frozen
Frequently Asked Questions
What makes Wagyu British Beef different from other beef cuts?
Wagyu British Beef, specifically the Bistro Fillet, is known for its exceptional tenderness and rich, beefy flavor, thanks to its unique olive-fed Wagyu and Holstein blend reared in Yorkshire, UK.
How should I cook the Wagyu British Beef Bistro Fillet Steaks for best results?
To enjoy the full flavor and tenderness, cook the steaks quickly over high heat, such as grilling or pan-searing, and allow them to rest before serving.
What is the origin of the Wagyu British Beef, and what does olive feeding add to the meat?
The Wagyu British Beef is reared in Yorkshire, UK, and is fed on olives, which imparts an umami taste that adds depth, richness, and a savory flavor to the beef.
Are these Wagyu British Beef steaks suitable for freezing and storage?
Yes, the Wagyu British Beef Bistro Fillet Steaks are delivered frozen, making them suitable for storage until you're ready to enjoy them.
What size are the Wagyu British Beef Bistro Fillet Steaks, and how many do I get?
Each steak is approximately 200 grams, and the pack contains 2 steaks, making it ideal for a dinner for two or sharing.
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