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Wagyu British Beef Whole Tongue Skin On | ±1.3kg
Wagyu British Beef Whole Tongue Skin On | ±1.3kg
Beleaev cattle are fed for 14 months on grass before being moved onto a grain ration for a further 7 months. For the last four months, a caramelised olive feed is combined with the grain, and it is this that works to develop a unique light umami taste profile. Therefore, if you love beef tongue, there is no better tongue than this one.
Depending on your planned cooking method, removing the skin and further preparation might be required. Marinated or slow-braised beef tongue is a classic Eastern European dish. For Asian style dishes, the tip of the tongue is good for stewing, the middle can be thinly sliced and fried and the end can be cooked as steak.
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£19.00 GBP
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Description
Description
Beleaev cattle are fed for 14 months on grass before being moved onto a grain ration for a further 7 months. For the last four months, a caramelised olive feed is combined with the grain, and it is this that works to develop a unique light umami taste profile. Therefore, if you love beef tongue, there is no better tongue than this one.
Depending on your planned cooking method, removing the skin and further preparation might be required. Marinated or slow-braised beef tongue is a classic Eastern European dish. For Asian style dishes, the tip of the tongue is good for stewing, the middle can be thinly sliced and fried and the end can be cooked as steak.
Tongue meat is high in calories and fatty acids, as well as zinc, iron, choline, and vitamin B12.
- F1 Wagyu beef (50% Wagyu - 50% Holstein)
- Reared in Yorkshire, UK
- Olive-fed
- 1.3kg
- Frozen
Product details
- Serve: 4 to 6
- Origin: Yorkshire
- Feed: Olive-Fed
- Delivered: Frozen
Frequently Asked Questions
What makes Wagyu British Beef special compared to other beef options?
Wagyu British Beef from Freedown Hills is renowned for its unique light umami taste profile, developed through a special 14-month grass feeding followed by a 7-month grain and caramelised olive feed treatment, making it a premium choice for beef lovers.
How should I prepare the Wagyu British Beef Whole Tongue before cooking?
Depending on your recipe, you may need to remove the skin and prepare the tongue accordingly. Marinated or slow-braised preparations work well, and for Asian dishes, different parts of the tongue can be sliced or cooked as steak for diverse flavors.
What nutritional benefits does Wagyu British Beef Tongue offer?
Wagyu British Beef Tongue is high in calories and fatty acids, and provides essential nutrients such as zinc, iron, choline, and vitamin B12, making it a nutritious addition to your meals.
Where is the Wagyu British Beef sourced from, and what is its origin?
This Wagyu British Beef, reared in Yorkshire, UK, is a high-quality product from Freedown Hills cattle, known for its unique feeding regimen and premium taste.
Is the Wagyu British Beef Tongue suitable for freezing and storage?
Yes, the Wagyu British Beef Tongue is delivered frozen, allowing you to store it safely until you're ready to prepare and enjoy this rich, flavorful cut.
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