• Wagyu British Beef raw striploin steak with high marbling on a wooden chopping board next to a knife and part of a British flag
  • Wagyu British Beef striploin steak cooked medium-rare with visible marbling, sliced on a wooden board with coarse salt
1 2

Wagyu British Beef Striploin Steak | ±250g, ±400g

Wagyu British Beef Striploin Steak | ±250g, ±400g

Beleaev F1 Wagyu beef striploin steak represents the pinnacle of premium dining. Raised in Yorkshire, these cattle are meticulously crossbred to achieve a superior blend of Wagyu and European beef characteristics.

Perfectly suited for grilling or pan-searing.

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Description

Beleaev F1 Wagyu beef striploin steak represents the pinnacle of premium dining. Raised in Yorkshire, these cattle are meticulously crossbred to achieve a superior blend of Wagyu and European beef characteristics.

Perfectly suited for grilling or pan-searing.

  • F1 Wagyu beef (50% Wagyu - 50% Holstein)
  • Reared in Yorkshire, UK
  • Olive-fed
  • 250g and 400g steaks
  • Great Taste Award 2025
  • Frozen

Product details

  • Marbling: High
  • Award: Great Taste
  • Origin: Yorkshire
  • Feed: Olive-Fed
  • Delivered: Frozen
View full details
Wagyu British Beef raw striploin steak with high marbling on a wooden chopping board next to a knife and part of a British flag Wagyu British Beef striploin steak cooked medium-rare with visible marbling, sliced on a wooden board with coarse salt
1 2

Frequently Asked Questions

What makes Wagyu British Beef striploin steak different from regular beef steaks?
Wagyu British Beef striploin steak is known for its high marbling and premium quality, offering a more tender and flavorful eating experience compared to standard beef steaks.
How should I cook the Wagyu British Beef striploin steak for the best results?
The steak is perfect for grilling or pan-searing, allowing you to enjoy its rich flavor and tender texture when cooked to your preferred level of doneness.
Where is the Wagyu British Beef striploin steak sourced from?
This steak is reared in Yorkshire, UK, ensuring high-quality, locally sourced meat with a focus on quality and care.
What is the significance of the steak being olive-fed?
Being olive-fed adds a distinctive flavor profile to the Wagyu British Beef, contributing to its unique taste and high quality.
Are the Wagyu British Beef striploin steaks available in multiple sizes?
Yes, the steaks are available in two sizes, approximately 250g and 400g, to suit different appetites and serving needs.