• Wagyu British Beef Ribeye Steak with rich marbling on a black slate board next to a kitchen knife and Union Jack cloth
  • Wagyu British Beef Ribeye Steak sliced medium rare with a browned crust and pink interior served on a grey plate
  • Wagyu British Beef Ribeye Steak with a browned sear and light marbling cooking in a black frying pan with salt flakes
  • Wagyu British Beef Ribeye Steak sliced with rich marbling and a seared crust on a wooden board
1 4

Wagyu British Beef Ribeye Steak | ±250g, ±400g

Wagyu British Beef Ribeye Steak | ±250g, ±400g

F1 Wagyu beef (50% Wagyu - 50% Holstein) Reared in Yorkshire, UK Olive-fed 250g and 400g steaks Gold Medal at the World Steak Challenge Frozen Product details Marbling: High Award: Gold at the World Steak Challenge Origin: Yorkshire Feed: Olive-Fed Delivered: Frozen

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Description
  • F1 Wagyu beef (50% Wagyu - 50% Holstein)
  • Reared in Yorkshire, UK
  • Olive-fed
  • 250g and 400g steaks
  • Gold Medal at the World Steak Challenge
  • Frozen

Product details

  • Marbling: High
  • Award: Gold at the World Steak Challenge
  • Origin: Yorkshire
  • Feed: Olive-Fed
  • Delivered: Frozen
View full details
Wagyu British Beef Ribeye Steak with rich marbling on a black slate board next to a kitchen knife and Union Jack cloth Wagyu British Beef Ribeye Steak sliced medium rare with a browned crust and pink interior served on a grey plate Wagyu British Beef Ribeye Steak with a browned sear and light marbling cooking in a black frying pan with salt flakes Wagyu British Beef Ribeye Steak sliced with rich marbling and a seared crust on a wooden board
1 4

Frequently Asked Questions

What makes Wagyu British Beef Ribeye Steak special compared to other steaks?
Wagyu British Beef Ribeye Steak is renowned for its high marbling, which provides exceptional flavor and tenderness, making it a premium choice for steak lovers.
Where is the Wagyu British Beef Ribeye Steak sourced from?
This steak is reared in Yorkshire, UK, ensuring a high-quality, locally sourced product that adheres to strict rearing standards.
What does 'olive-fed' mean for this Wagyu British Beef Ribeye Steak?
Being olive-fed indicates that the cattle are fed on a diet including olives, which can contribute to the steak's distinctive flavor and quality.
How should I cook Wagyu British Beef Ribeye Steak for the best results?
For optimal results, cook the steak to your desired doneness on high heat, and allow it to rest briefly before serving to enjoy its rich marbling and tender texture.
Is the Wagyu British Beef Ribeye Steak fresh or frozen?
The steak is delivered frozen, which helps preserve its quality and freshness until you're ready to enjoy it.