Grass-fed British beef from native and rare breeds, reared in North Yorkshire and dry-aged for 28 days. The collection includes individual steaks and larger sharing cuts, supplied frozen as stated on each product page.
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British Beef Ribeye Steak 28 Day Dry-Aged | ±250g
Regular price £19.50 GBPRegular priceUnit price per -
British Beef Striploin Steak 28 Day Dry-Aged | ±250g
Regular price £15.00 GBPRegular priceUnit price per -
British Beef Fillet Steaks 28 Day Dry-Aged | ±150g x2
Regular price £29.50 GBPRegular priceUnit price per -
British Beef Bone-In Ribeye 28 Day Dry-Aged | ±700g
Regular price £36.00 GBPRegular priceUnit price per -
British Beef Picanha Steaks 28 Day Dry-Aged | ±200g x2
Regular price £21.00 GBPRegular priceUnit price per -
British Beef T-Bone 28 Day Dry-Aged | ±800g
Regular price £39.50 GBPRegular priceUnit price per -
British Beef Porterhouse 28 Day Dry-Aged | ±800g
Regular price £43.00 GBPRegular priceUnit price per
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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