• Thinly sliced Wagyu British Beef bresaola with rich marbling, garnished with rosemary sprigs and scattered peppercorns on a slate board
  • Wagyu British Beef sliced bresaola with deep red marbled texture arranged on wooden board with cheese wedges and toasted bread
1 2

Wagyu British Beef Sliced Bresaola | 80g

Wagyu British Beef Sliced Bresaola | 80g

The Wagyu British Beef sliced bresaola features olive-fed, Yorkshire-reared F1 Wagyu beef, which is 50% Wagyu and 50% Holstein. Finely marbled, the meat's flavors are intensified through a dry curing process followed by three months of air drying. The olive feed imparts an almost silky texture and gently enhances the umami characteristics of the bresaola. Weighing 80g, this chilled product is sliced thinly, making it suitable for snacking, serving on a charcuterie board, or adding to salads. It is recommended to enjoy the Wagyu British Beef bresaola at room temperature for optimal flavor and texture.

Reared in Yorkshire, UK Olive-fed 80g Chilled Product details Serve: 2 Award: Great Taste Origin: Yorkshire Feed: Olive-Fed Delivered: Chilled

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Description

The Wagyu British Beef sliced bresaola features olive-fed, Yorkshire-reared F1 Wagyu beef, which is 50% Wagyu and 50% Holstein. Finely marbled, the meat's flavors are intensified through a dry curing process followed by three months of air drying. The olive feed imparts an almost silky texture and gently enhances the umami characteristics of the bresaola. Weighing 80g, this chilled product is sliced thinly, making it suitable for snacking, serving on a charcuterie board, or adding to salads. It is recommended to enjoy the Wagyu British Beef bresaola at room temperature for optimal flavor and texture.

  • Reared in Yorkshire, UK
  • Olive-fed
  • 80g
  • Chilled

Product details

  • Serve: 2
  • Award: Great Taste
  • Origin: Yorkshire
  • Feed: Olive-Fed
  • Delivered: Chilled
View full details
Thinly sliced Wagyu British Beef bresaola with rich marbling, garnished with rosemary sprigs and scattered peppercorns on a slate board Wagyu British Beef sliced bresaola with deep red marbled texture arranged on wooden board with cheese wedges and toasted bread
1 2

Frequently Asked Questions

What makes Wagyu British Beef Sliced Bresaola different from other cured meats?
This Wagyu British Beef Sliced Bresaola is finely marbled and undergoes a dry cure followed by three months of air drying, which intensifies its rich, umami flavors, making it a premium choice for those seeking high-quality cured meats.
How should I serve Wagyu British Beef Bresaola to enjoy its best flavor?
The bresaola is best enjoyed at room temperature, sliced thinly, and can be served with cornichons, layered on a charcuterie board, or as a light starter in a green salad to appreciate its full flavor profile.
Where is the Wagyu British Beef Bresaola reared, and what is its origin?
The beef is reared in Yorkshire, UK, and the product is proudly made there, ensuring a high-quality, locally sourced ingredient for the bresaola.
What is unique about the feed given to the Wagyu British Beef used in this bresaola?
The beef is olive-fed, which contributes to the meat's nearly silky texture and subtly enhances its umami characteristics, adding to its distinctive flavor.
How much Wagyu British Beef Bresaola do I get in this package, and how should I store it?
The package contains 80g of chilled Wagyu British Beef Bresaola. It should be kept refrigerated and is at its best when served at room temperature to fully enjoy its flavor and texture.