• Wagyu British Beef Bacon strips on a wooden chopping board showing rich marbling and fat layers, next to a knife and folded UK flag
  • Wagyu British Beef Bacon cooked to crispy, rich reddish-brown strips on a black tray beside a bread roll slice
  • Wagyu British Beef Bacon served on a toasted bun with wilted spinach, topped with a poached egg and creamy hollandaise sauce garnished with chopped chives
  • Wagyu British Beef Bacon in white and maroon packaging with visible marbled red and white bacon slices inside, olive-fed Yorkshire beef
1 4

Wagyu British Beef Bacon | ±160g

Wagyu British Beef Bacon | ±160g

Discover a new level of indulgence with our Wagyu British Beef Bacon, crafted from Wagyu cattle raised with care on a family farm in Yorkshire. Renowned for its superior marbling and exceptional flavour, this bacon is smoky, rich, and unlike anything else.

Perfect for elevating your everyday dishes:

Ver descripción completa › Los gastos de envío se calculan en la pantalla de pago.
£15.00 GBP
£15.00 GBP
Oferta Agotado
Impuesto incluido.
Compra antes de las 14:00 para entregas en Reino Unido
Próximo límite de pedido: el siguiente día laborable a las 14:00

Entrega en Reino Unido en 24 horas
Caja de Regalo de Caviar

Caja de Regalo de Caviar

4.8/5 · 10 reviews

£23.90
Crème Fraiche, Fresca, 170g

Crème Fraiche, Fresca, 170g

4.9/5 · 29 reviews

£6.00
Cuchara nácar Signature

Cuchara nácar Signature

4.8/5 · 10 reviews

£8.00
Beleaev Caviar Key

Beleaev Caviar Key

4.86/5 · 21 reviews

£6.00

Descripción

Discover a new level of indulgence with our Wagyu British Beef Bacon, crafted from Wagyu cattle raised with care on a family farm in Yorkshire. Renowned for its superior marbling and exceptional flavour, this bacon is smoky, rich, and unlike anything else.

Perfect for elevating your everyday dishes:

  • Layer it in your burgers for a gourmet twist

  • Transform your Eggs Benedict into a brunch showstopper

  • Add a savoury punch to salads

  • Or enjoy it with pancakes for a sweet-and-smoky balance

Key Features:

  • Made from 100% British Wagyu Beef

  • Raised in Yorkshire

  • Naturally smoky, rich, and indulgent flavour

  • Versatile for brunch, lunch, and dinner recipes

Experience the taste of Wagyu reimagined, a true flavour boost for every meal.

  • F1 Wagyu beef (50% Wagyu - 50% Holstein)
  • Reared in Yorkshire, UK
  • Olive-fed
  • 170g
  • Frozen

Product details

  • Serve: 2 to 3
  • Best with: Eggs, burgers, ...
  • Origin: Yorkshire
  • Feed: Olive-Fed
  • Delivered: Frozen
Ver todos los detalles
Wagyu British Beef Bacon strips on a wooden chopping board showing rich marbling and fat layers, next to a knife and folded UK flag Wagyu British Beef Bacon cooked to crispy, rich reddish-brown strips on a black tray beside a bread roll slice Wagyu British Beef Bacon served on a toasted bun with wilted spinach, topped with a poached egg and creamy hollandaise sauce garnished with chopped chives Wagyu British Beef Bacon in white and maroon packaging with visible marbled red and white bacon slices inside, olive-fed Yorkshire beef
1 4

Frequently Asked Questions

What makes Wagyu British Beef Bacon different from regular bacon?
Wagyu British Beef Bacon is crafted from Wagyu cattle renowned for their superior marbling and flavor. It offers a smoky, rich, and indulgent taste that elevates any dish.
How should I cook Wagyu British Beef Bacon for the best flavor?
For optimal flavor, cook Wagyu British Beef Bacon by pan-frying or grilling until crispy. Its natural marbling ensures a juicy, flavorful result.
What dishes pair well with Wagyu British Beef Bacon?
This bacon is versatile and complements dishes like burgers, Eggs Benedict, salads, and pancakes, adding a savory, smoky flavor to your meals.
Is Wagyu British Beef Bacon suitable for brunch and dinner recipes?
Yes, Wagyu British Beef Bacon's rich flavor makes it perfect for both brunch and dinner, enhancing a variety of recipes with its indulgent taste.
Where is Wagyu British Beef Bacon produced and what is its origin?
This Wagyu British Beef Bacon is produced from cattle raised in Yorkshire, UK, on a family farm and is olive-fed for a naturally smoky flavor.