Harissa Paste (150g)
Harissa Paste (150g)
Harissa Paste is a concentrated North African-style chilli condiment for adding heat and aromatic depth to everyday cooking.
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£2.21
Precio habitual
£2.21 GBP
Precio habitual
Precio de oferta
£2.21 GBP
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por
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Descripción
Descripción
Harissa Paste is a concentrated North African-style chilli condiment for adding heat and aromatic depth to everyday cooking.
Harissa Paste features: The compact 150g pack is easy to keep on hand for marinades, dressings, stews, couscous and roasted vegetables.
How to use Harissa Paste
Stir a small spoonful into sauces or soups, loosen with olive oil for a marinade, or mix into yoghurt for a quick dip. Start with a little and adjust to taste.
Product details
- Format: Harissa Paste
- Pack size: 150g
- Included: One pack containing 150g
- Storage and care: Keep chilled.
- Allergens: Check the current pack label for the complete ingredient and allergen declaration.
Always check the current product label before use, especially if you have allergies or dietary requirements.
Ingredientes y alérgenos
Ingredientes y alérgenos
Entrega exprés
Entrega exprés
Preguntas frecuentes
What dishes can I make with Harissa Paste?
Harissa Paste is versatile and can be used in marinades, dressings, stews, couscous, and roasted vegetables to add heat and aromatic depth to your dishes.
How should I store Harissa Paste to keep it fresh?
To maintain freshness, keep your Harissa Paste chilled and always refer to the current product label for specific storage instructions.
How much Harissa Paste should I use in a recipe?
Start with a small spoonful of Harissa Paste and adjust according to your taste preference, as it is concentrated and adds significant flavor and heat.
Is Harissa Paste suitable for those with food allergies?
Please check the current pack label for the complete ingredient and allergen declaration, as allergen information can vary between batches.
Can I use Harissa Paste in everyday cooking?
Yes, Harissa Paste is designed for everyday cooking, offering an easy way to add heat and North African flavor to a variety of dishes.
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