Cooked Salt Beef Joint, Chilled (Approx. 2.5kg)

Cooked salt beef joint supplied chilled at an approximate catchweight of 2.5kg. The joint is ready to eat and can be sliced to the thickness you prefer for bagels, sandwiches, sharing platters or a generous family meal.

Catchweight notice: the displayed weight and price are a guide. The final price varies according to the actual weight supplied.

Key features of this cooked salt beef joint

• Approximately 2.5kg chilled catchweight joint
• Made with 90% beef
• Cooked and ready to eat
• Slice thinly for sandwiches or more generously for plated meals
• Suitable for coeliacs and people with lactose intolerance according to supplier information

How to serve

Serve the cooked salt beef joint cold, at room temperature or gently warmed. Slice across the grain and pair with mustard, pickles and rye bread, pile into a bagel, or arrange on a charcuterie-style platter. Use a clean knife and board for slicing.

Storage and care

Store below 5°C. Once opened, keep covered or in a sealed container and use within two days. Do not exceed the use-by date.

Ingredients

Beef (90%), water, salt, glucose syrup, dextrose, stabilisers E451, E450 and E452, antioxidant E301 and preservative E250. Always check the product label before use.

Pack contents: one chilled catchweight joint, approximately 2.5kg.