Beleaev Blinis - 12 Stk.
£5.00
4.82/5 · 38 reviews
Cèpes / Steinpilze, gefroren (1kg)
Cèpes / Steinpilze, gefroren (1kg)
Italienische Steinpilze, in der Hochsaison gepflückt und eingefroren. Erdig, dicht, intensiv herzhaft. In Butter andünsten für Risotto, Ragù oder Pasta.
Vollständige Beschreibung ansehen ›
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Origin: Italy
£49.92
Normaler Preis
£39.94
Verkaufspreis
£39.94
Normaler Preis
£49.92
Stückpreis
pro
inkl. MwSt.
Verfügbarkeit für Abholungen konnte nicht geladen werden
Beschreibung
Beschreibung
Italienische Steinpilze, in der Hochsaison gepflückt und eingefroren. Erdig, dicht, intensiv herzhaft. In Butter andünsten für Risotto, Ragù oder Pasta.
Porcini, Cèpes, Steinpilze: derselbe Pilz, der König des europäischen Waldes. Auf Waldböden zwischen der Toskana und dem Périgord gesammelt, jung gepflückt, gereinigt und am Ursprungsort eingefroren, damit das Fleisch fest und der Geschmack konzentriert bleibt. Der Geschmack ist unverkennbar: tief, herzhaft, leicht nussig, mit dem Duft von feuchtem Laub und warmer Rinde. Eine Handvoll genügt, um ein ganzes Gericht zu tragen. Rühren Sie sie in den letzten Minuten des Garens in ein Risotto ai funghi porcini. Bereiten Sie eine einfache Pastasauce mit Butter, Knoblauch und einem Schuss Sahne. Vollenden Sie einen Rindereintopf, heben Sie sie unter Tagliatelle, verfeinern Sie eine Pilzvelouté, oder häufen Sie sie auf eine Bruschetta mit Petersilie und einem Spritzer gutem Öl. Gefrierbeutel mit 1kg. Aus dem gefrorenen Zustand garen, kein Auftauen erforderlich.
Herkunft
Hergestellt in Italien.
Zutaten
Zutaten: 100% wilde Steinpilze (Boletus edulis). Allergene: kann Spuren anderer Wildpilze enthalten; siehe Packung.
Maße
Nettogewicht: 1kg, gefroren. Verpackt in einer versiegelten Packung, für den Transport tiefgefroren.
Eigenschaften
- Herkunft Italien
- Tief, erdig und herzhaft mit langem Waldabgang; feste, fleischige Textur nach dem Garen.
- Porcini, Cèpes, Steinpilze: derselbe Pilz, der König des europäischen Waldes.
- Der Geschmack ist unverkennbar: tief, herzhaft, leicht nussig, mit dem Duft von feuchtem Laub und warmer Rinde.
Anwendungen
Wild gesammelte Steinpilze (Boletus edulis), derselbe Pilz, den die Italiener Cèpes nennen und den die Franzosen aus dem Périgord kennen. In voller Reife gepflückt und am Ursprungsort eingefroren, um Textur und Aroma zu bewahren.
Direkt aus dem gefrorenen Zustand garen. In einer heißen Pfanne mit etwas Fett anbraten, oder direkt in ein köchelndes Risotto, eine Sauce oder einen Eintopf geben. Nach dem Auftauen nicht wieder einfrieren.
Herkunft: Italien und umliegende europäische Wälder.
Lieferumfang
Eine versiegelte 1kg-Packung, für den Transport tiefgefroren, Cèpes / Steinpilze, gefroren (1kg). Kein zusätzliches Zubehör und keine Utensilien.
Lagerung
Bei -18°C oder darunter lagern. Aus dem gefrorenen Zustand garen. Nach dem Auftauen nicht wieder einfrieren.
Zutaten und Allergene
Zutaten und Allergene
Express-Lieferung
Express-Lieferung
T
Lovely earthy flavour and beautifully fragrant. The pieces were a fraction more chewy than the previous bag.
S
Brilliant. Reliable pantry purchase.
H
The Cepes / Porcini Mushrooms really stood out. Exactly what I needed.
D
Fresh, generous and full of flavour. Fresh, flavourful and properly satisfying. Prompt delivery and lovely presentation.
N
Found exactly what I wanted in minutes, lovely site to use. This has become a regular order for us.
L
Lovely depth of flavour, a real treat. Beautiful quality and wonderfully fresh.
R
It was enjoyable, but I found it a bit too salty for my taste.
D
Beautiful quality and wonderfully fresh. A real treat we will repeat.
E
Beautifully made and full of character. Would happily buy again.
O
A proper treat, far better than I expected. Exactly as described and genuinely delicious.
T
A company I have come to trust completely, always reliable. Speedy dispatch and the box turned up in pristine condition.
B
Ordered as a present and it arrived looking truly special. Becoming a regular here, they get it right every single time.
C
Ordered one afternoon and it arrived first thing the next morning. Everything was lovely, just wish there were more delivery slots to choose from.
N
Fresh, generous and full of flavour. This has become a regular order for us.
A
First time ordering it from Beleaev. Full of flavour and clearly a cut above.
B
Got it for an anniversary dinner. Exactly the sort of quality I hoped for. Fresh, generous and full of flavour.
A
Exactly the sort of quality I hoped for. A proper treat, far better than I expected. The whole order was packed with real care.
F
Beautifully made and full of character. Fresh, generous and full of flavour. Shipped fast and arrived exactly when promised. Worth every penny.
A
A proper treat, far better than I expected. A real step up from anything on the high street.
I
Becoming a regular here, they get it right every single time. The cool box and ice packs kept everything cold right to the doorstep. Exactly what we hoped for.
H
Have been meaning to try it for a while. Top quality and beautifully presented. Packaging was excellent and it turned up in great condition.
C
Had a quick query before ordering and they replied almost straight away. Sent as a gift and the presentation was beautiful, my friend was thrilled.
A
Got it for an anniversary dinner. Fresh, flavourful and properly satisfying. Beautifully made and full of character. Delivery was quick and everything arrived perfectly chilled.
S
Held their texture wonderfully. Cooked beautifully.
S
Beautifully intense. Real depth.
S
Used in pasta and risotto. Brilliant depth.
S
For spontaneous risotto, brilliant.
Häufig gestellte Fragen
What are the main culinary uses for Cepes Mushrooms?
Cepes Mushrooms are versatile and ideal for recipes such as risotto ai funghi, mushroom soup, pasta sauces, or slow-cooked stews, offering a deep woodland flavor.
Are these frozen porcini fungi suitable for making traditional Italian dishes like risotto or pasta sauces?
Yes, these wild porcini fungi are perfect for traditional Italian dishes like porcini mushroom risotto and pasta sauce, thanks to their authentic deep, earthy flavor.
How should I store and handle frozen wild porcini mushrooms to maintain their quality?
Store the frozen porcini mushrooms at -18°C or below and cook directly from the frozen state to preserve their texture and aroma; do not refreeze once thawed.
What are cepes mushrooms and how are they different from other mushrooms?
Ceps mushrooms, also known as porcini or Steinpilze, are a highly prized wild mushroom from European woodlands. They are famed for their deep, earthy, and savoury flavor with a faint nutty note, making them a versatile choice for enriching various dishes.
How should I cook the frozen cepes mushrooms for the best flavor?
You can cook cepes mushrooms directly from frozen by searing them in a hot pan with a little fat or adding them straight into risottos, sauces, or stews. No defrosting is necessary to preserve their firm texture and concentrated flavor.
Where do the cepes mushrooms in this product come from?
These cepes mushrooms are wild-foraged from European woodlands, specifically between Tuscany and the Périgord. They are picked at peak ripeness in Italy and frozen immediately to lock in their natural aroma and firmness.
What are the storage requirements for the frozen cepes mushrooms?
Store the cepes mushrooms at -18°C or below to maintain their freshness and quality. They should be cooked directly from frozen, and once thawed, they should not be refrozen.
What are some popular ways to enjoy cepes mushrooms in cooking?
Popular ways to enjoy cepes mushrooms include adding them to risottos, folding into pasta sauces with butter and garlic, finishing beef stews, making mushroom velouté, or piling onto bruschetta with parsley and good quality oil.
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