Apple Compote Cinnamon Overnight Oats

Use Compote Apple (Pomme), Frozen, Andros (1kg) to make this recipe. Apple compote gives overnight oats fruit pieces and sweetness without extra cooking. Layer part of it rather than stirring everything together, so breakfast keeps a clear apple contrast.

At a glance

• Yield: 2
• Preparation: 5 minutes
• Cooking: None
• Chilling or freezing: 8 hours

Compote Apple (Pomme), Frozen — Andros (1kg)

£13.16

● In stock

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Ingredients

• 200g apple compote, thawed and chilled
• 100g rolled oats
• 180ml milk or oat drink
• 120g natural yoghurt
• 1 tbsp chia seeds
• Half tsp ground cinnamon
• 1 pinch fine sea salt
• 20g chopped walnuts, optional

Method

1. Mix oats, milk, yoghurt, chia, cinnamon, salt and half the apple compote.
2. Divide between two jars and spoon the remaining compote on top.
3. Cover and refrigerate overnight, or for at least six hours.
4. Stir lightly before eating and add walnuts at serving time.

Why this recipe works

Compote supplies both soft apple pieces and sauce, while chia binds the liquid released overnight. Reserving a top layer preserves fruit texture and keeps the oats from tasting uniform.

Practical tips and variations

• Taste the compote before adding any sweetener.
• Keep nuts separate until serving so they remain crisp.
• Add a splash of milk in the morning if the oats are too thick.

Serving and storage

Keep covered in the fridge for up to two days. Do not leave at room temperature for extended periods.

Frequently asked questions

Can I warm overnight oats?

Yes. Heat gently until piping hot, adding milk as needed.

Can I make them dairy-free?

Yes. Use oat drink and plant-based yoghurt, checking all labels.

Why are my oats too thick?

Chia and oats continue to absorb liquid. Stir in milk one tablespoon at a time.