Blinis
£5.00
£5.00
£8.00
£6.00
£23.90
BELEAEV CAVIAR COLLECTION - 4 FACETS OF PERFECTION
BELEAEV CAVIAR
COLLECTION -
4 FACETS OF
PERFECTION
Our collection is defined by flavour, texture and balance. Royal Baeri, Oscietra, Imperial Gold and Beluga — each variety is selected and matured under impeccable conditions to express its character with clarity and precision.
From refined and delicate to deep and complex, the collection is curated for different moments and preferences. This is not about choosing the most expensive caviar. It is about choosing the right one.
We served Imperial Gold during the holidays and it felt just right. Elegant, easy to enjoy, and very well received by everyone at the table
No strong aftertaste, just a smooth, balanced flavour that works well for sharing.
More depth than Baeri, yet still elegant. Smooth texture and a long finish.
This feels like a more serious caviar, but still very enjoyable.
Oscietra has a fuller flavour with a gentle nutty note. Very refined and clean.
We had Baeri with blinis and a bit of butter. Simple and really tasty
Compared to milder caviar, this feels more rounded and satisfying.
Really enjoyed it. Good taste, nice texture. Would definitely buy it again
We paired Oscietra with a dry white wine and it worked beautifully. Very balanced
Understated but clearly premium. Smooth and evenly textured.
Clean, refined and beautifully rounded. Exactly what I expect from Imperial Gold.
Creamy pearls with a clean finish. Feels special but very easy to enjoy.
From texture to flavour, everything feels precise and refined.
Baeri feels understated but refined. Very pleasant from start to finish.
Nothing sharp, nothing heavy. Just a beautiful, gentle taste that stays with you
28 pieces for a serious gathering. Brilliant.
1kg of foie gras for a serious dinner.
The truffle inclusion is brilliant. Real luxury.
The texture is remarkable. Rich without ever feeling heavy, and the duck flavour is beautifully clean.
On the fridge shelf now.
Worth keeping in the freezer for special occasions.
Beautifully crafted. Memorable.
Lovely sauce and beautifully balanced. The truffle note was a fraction less prominent than we expected.
Always disappear first.
Lovely depth of flavour. The texture was slightly firmer than fresh Perigord we had before.
From truffle products, the real thing is different.
Excellent quality and beautifully fresh. The piece felt slightly smaller than we had pictured.
Lovely fresh truffle and beautifully presented. The aroma was a fraction less intense than expected.
On fresh tagliatelle. Brilliant.
Excellent quality truffle and beautifully fresh. The aroma was a fraction more subtle than we had expected from white truffle.
For autumn, brilliant.
Lovely quality overall. The aroma was a touch less intense than expected.
For 10g, plenty for a special pasta.
Beautiful cured depth. The slices were a fraction firmer than expected.
Lovely flavour and beautifully sliced. The pepper edge was a fraction less prominent than usual.
Beautifully fresh and good size. The meat was a fraction firmer than the previous batch.
Excellent meat quality and great flavour overall. A few of the clusters had broken during shipping, though it didn't affect the cooking.
1kg of king crab is a real feast.
The XXL clusters are real value for serious gatherings.
Reliable purchase across multiple orders.
Beautifully cooked.
Excellent meat quality and great flavour overall. The pieces were less consistent in size compared to the previous batch.
For making crab linguine, this is perfect.
Beautifully sweet, properly cooked.
Confident purchase. Brilliant.
Worth keeping in stock.
Perfect portion for an at-home date night.
180-200g delivered exactly as promised. Meat was sweet and full.
Consistency has been brilliant.
Now a staple. Brilliantly intense.
Start with Baeri — refined, balanced and approachable. Then explore Oscietra (buttery, nutty depth), Imperial Gold (rich, creamy, golden hue), and Beluga (large, velvety pearls and subtle sweetness)
Caviar is a nutrient-dense delicacy. It’s naturally rich in Omega-3 (EPA/DHA), high-quality protein, and key vitamins and minerals including Vitamin B12 (nervous system & energy), Vitamin D (immune function & bones), Vitamin A & E (antioxidant support), selenium, iodine, choline, and iron. Enjoyed in moderation, these nutrients can support heart, brain, skin, and overall wellness. Note: caviar is non-pasteurized and naturally salty, so moderation is advised; if you have dietary restrictions or are pregnant, please consult your healthcare provider
Serve well-chilled, ideally over ice. Use a mother-of-pearl (or horn/wood/stainless) spoon — never silver. Keep garnishes simple: blinis or lightly buttered toast, a touch of crème fraîche
Chilled vodka is timeless with Oscietra or Imperial Gold. For Baeri or Beluga, choose a lightly dosed Champagne or elegant dry whites (Chablis, Sancerre, Blanc de Blancs). Avoid ultra-austere wines that can overpower caviar
Plan 30–50 g per person for starters/canapés; up to 125 g per person for a main indulgence. For canapés, allow ~5 g per piece (a 125 g tin ≈ 25 canapés)
Unopened: typically 3–4 months refrigerated (check the best-before date). Opened: reseal, refrigerate, and enjoy within 24–48 hours
Yes — BELAEV caviar comes from certified aquaculture, is CITES-certified and fully traceable. We produce fresh, non-pasteurized (malossol) caviar using a no-kill method
Not exactly. Caviar refers to roe from sturgeon, while red caviar (salmon roe) comes from wild or sustainably farmed salmon. Both are delicacies — salmon roe is larger, brighter, and offers a clean, briny-sweet taste
Serve well-chilled, never frozen. Enjoy on warm blinis, buttered toast, baked potatoes or sushi-style dishes, and pair with chilled vodka, dry Prosecco or crisp Champagne
Like sturgeon caviar, salmon roe is rich in Omega-3 fatty acids, protein, and vitamins A, D, and B12. It supports heart, brain, and skin health while offering a lighter flavour profile and fewer calories than black caviar