Our sturgeon caviars are produced through a no-kill, sustainable aquaculture method, while our salmon roe is responsibly sourced for freshness and purity.

Each pearl is carefully selected and aged for silky texture, refined flavour, and trusted consistency by Michelin-starred chefs.

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BELEAEV CAVIAR COLLECTION - 4 FACETS OF PERFECTION

BELEAEV CAVIAR

COLLECTION -

4 FACETS OF

PERFECTION

Our collection is defined by flavour, texture and balance. Royal Baeri, Oscietra, Imperial Gold and Beluga —  each variety is selected and matured under impeccable conditions to express its character with clarity and precision.

From refined and delicate to deep and complex, the collection is curated for different moments and preferences. This is not about choosing the most expensive caviar.  It is about choosing the right one.

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Frequently Asked Questions

Start with Baeri — refined, balanced and approachable. Then explore Oscietra (buttery, nutty depth), Imperial Gold (rich, creamy, golden hue), and Beluga (large, velvety pearls and subtle sweetness)

Caviar is a nutrient-dense delicacy. It’s naturally rich in Omega-3 (EPA/DHA), high-quality protein, and key vitamins and minerals including Vitamin B12 (nervous system & energy), Vitamin D (immune function & bones), Vitamin A & E (antioxidant support), selenium, iodine, choline, and iron. Enjoyed in moderation, these nutrients can support heart, brain, skin, and overall wellness. Note: caviar is non-pasteurized and naturally salty, so moderation is advised; if you have dietary restrictions or are pregnant, please consult your healthcare provider

Serve well-chilled, ideally over ice. Use a mother-of-pearl (or horn/wood/stainless) spoon — never silver. Keep garnishes simple: blinis or lightly buttered toast, a touch of crème fraîche

Chilled vodka is timeless with Oscietra or Imperial Gold. For Baeri or Beluga, choose a lightly dosed Champagne or elegant dry whites (Chablis, Sancerre, Blanc de Blancs). Avoid ultra-austere wines that can overpower caviar

Plan 30–50 g per person for starters/canapés; up to 125 g per person for a main indulgence. For canapés, allow ~5 g per piece (a 125 g tin ≈ 25 canapés)

Unopened: typically 3–4 months refrigerated (check the best-before date). Opened: reseal, refrigerate, and enjoy within 24–48 hours

Yes — BELAEV caviar comes from certified aquaculture, is CITES-certified and fully traceable. We produce fresh, non-pasteurized (malossol) caviar using a no-kill method

Not exactly. Caviar refers to roe from sturgeon, while red caviar (salmon roe) comes from wild or sustainably farmed salmon. Both are delicacies — salmon roe is larger, brighter, and offers a clean, briny-sweet taste

Serve well-chilled, never frozen. Enjoy on warm blinis, buttered toast, baked potatoes or sushi-style dishes, and pair with chilled vodka, dry Prosecco or crisp Champagne

Like sturgeon caviar, salmon roe is rich in Omega-3 fatty acids, protein, and vitamins A, D, and B12. It supports heart, brain, and skin health while offering a lighter flavour profile and fewer calories than black caviar