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Comté Vieux, 18 Month, 150g

Comté Vieux, 18 Month, 150g

Comté Vieux, matured 18 months and more, a French Alpine cheese with deep nutty, brown-butter and toasted-hazelnut notes and a firm, crystalline bite. Superb on the board or grated into a gratin.

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£8.95
Normaler Preis £8.95 GBP
Normaler Preis Verkaufspreis £8.95 GBP
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Description

Comté Vieux, matured 18 months and more, a French Alpine cheese with deep nutty, brown-butter and toasted-hazelnut notes and a firm, crystalline bite. Superb on the board or grated into a gratin.

A traditional French Alpine cheese crafted using raw cow’s milk. This cheese features a firm texture with a crystalline, slightly granular bite, indicative of its long aging process. The rind is natural and thin, while the interior displays a pale yellow to amber coloration, revealing its complex flavor profile.

The cheese’s flavor profile includes deep nutty, brown-butter, and toasted-hazelnut notes, complemented by subtle caramel and savory undertones that develop during the 18 months of aging. Its balanced, layered profile makes it suitable for various culinary uses.

The Comté Vieux 150g wedge is ideal for cheese boards, offering a rich, mature flavor that pairs well with fruits, nuts, and crusty bread. It is also well-suited for grating into gratins, sauces, or salads, where its nutty and caramel notes enhance the dish’s depth. This cheese is ideal for cheese connoisseurs, entertaining hosts, and those seeking a high-quality, aged French cheese with robust flavor characteristics.

Each 150g wedge arrives ready for immediate use, with no additional packaging required for the cheese itself; it does not include accompaniments. The cheese is best stored in a refrigerator at temperatures between 0°C and 8°C and should be wrapped in wax paper or cheese paper to maintain freshness.

For optimal flavor, allow the Comté Vieux to come to room temperature before serving. It can be stored for up to one week after opening when properly wrapped. No specific care instructions are required beyond proper storage conditions to preserve the cheese’s flavor and texture during use. No warranty details are provided, but freshness and quality are maintained through the aging process and proper storage guidelines.

Ingredients and Allergens

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £12.90 per order. UK only.

Seasonal Delivery Notice. During festive seasons, courier networks across the UK experience exceptionally high volumes. While we dispatch all BELEAEV orders promptly, delivery times may occasionally extend to 1-3 business days. Cold-chain integrity, freshness and product quality are always fully maintained.

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Frequently Asked Questions

What makes Comté Vieux a special cheese for cheese lovers?
Comté Vieux is celebrated for its deep nutty flavor, brown-butter notes, and toasted-hazelnut aroma, making it a flavorful choice for cheese enthusiasts looking for complex, aged French cheese.
How should I serve Comté Vieux to enjoy its full flavor?
For the best experience, serve Comté Vieux at room temperature, either on a cheese board with fruits and nuts or grated into dishes like gratins to enhance its rich, crystalline texture.
Can I use Comté Vieux in cooked dishes, and if so, which ones?
Absolutely, Comté Vieux is excellent grated into gratins or melted in recipes, where its robust flavor and firm texture add depth and a delightful nutty undertone.
What is the recommended storage method for Comté Vieux?
Store Comté Vieux in the refrigerator wrapped in parchment or cheese paper to maintain its freshness and prevent it from drying out, and enjoy within a few days of opening for optimal flavor.
How does Comté Vieux differ from younger Comté cheeses?
Comté Vieux aged 18 months or more develops a firmer, crystalline texture with deeper, more complex nutty and toasted flavors, setting it apart from younger, milder Comté varieties.