Silky, melting and richly luxurious. Goose and duck foie gras in blocs, escalopes and whole lobes, including ethically produced selections.
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Gascon foie gras. Silky and rich.
Truffle Carbonara: The Roman Classic Elevated
Cook truffle carbonara in 15 minutes with guanciale, eggs, Pecorino and Autumn Black Truffle, with Alba White Truffle and Royal Oscietra variations.
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Smoked Salmon Carpaccio with Citrus
When Beleaev smoked salmon speaks for itself, it needs little else. This delicate salmon carpaccio is lifted with rare citrus notes — finger lime pearls for freshness, a touch of kumquat for gentle bitterness, and ed...
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Crab and Avocado Toast Recipe: Fresh, Light and Quick
A crab and avocado toast recipe. Sourdough, mashed avocado, fresh crab, lemon. The 7-minute luxury brunch that beats any restaurant version.
Read moreBeleaev Foie Gras Guide
Choose whole foie gras when you want to cut portions or prepare a terrine. Compare the first-grade ≈525g lobe, the deveined ≈500g lobe and the goose ≈550g lobe. Check each product page for confirmed species, price and availability.
Choose the four 30g duck escalopes for individual portions of seared foie gras. The 1kg goose foie gras pack contains 20 frozen slices of 40–60g. Follow the cooking directions on each product page.
Rougié goose foie gras blocs are prepared and ready to slice. Compare the 75g foie gras bloc with the 210g bloc. Choose the smaller starter or the larger sharing format, then check current price and availability.
Compare format, weight, storage state and current price before you buy foie gras online. Check availability on each product page. Read the Shipping Policy, return to Foie Gras & Pâté, or browse Pâté & Terrine.
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