• Rougie Bloc of Goose Foie Gras, 75g - Beleaev Caviar

    Rougie Bloc of Goose Foie Gras, 75g

    Rougie Bloc of Goose Foie Gras, 75g

    £26.00 GBP
    £26.00 GBP
  • Rougie Bloc of Goose Foie Gras, 210g - Beleaev Caviar

    Rougie Bloc of Goose Foie Gras, 210g

    Rougie Bloc of Goose Foie Gras, 210g

    £49.00 GBP
    £49.00 GBP
  • Goose Foie Gras, Sliced & Frozen, 1kg (20 x40-60g) - Beleaev Caviar

    Goose Foie Gras, Sliced & Frozen, 1kg (20 x40-60g)

    Goose Foie Gras, Sliced & Frozen, 1kg (20 x40-60g)

    £100.00 GBP
    £100.00 GBP
  • Lafitte Duck Foie Gras Terrine, 450g - Beleaev Caviar

    Lafitte Duck Foie Gras Terrine, 450g

    Sold out

    Lafitte Duck Foie Gras Terrine, 450g

    Gascon foie gras. Silky and rich.

    £75.00 GBP
    £75.00 GBP
    Sold out
  • Goose Foie Gras, Deveined, Frozen, +/-550g - Beleaev Caviar

    Goose Foie Gras, Deveined, Frozen, ≈550g

    Goose Foie Gras, Deveined, Frozen, ≈550g

    £65.00 GBP
    £65.00 GBP
  • Whole first-grade foie gras lobe, approx. 525g, ready to slice or sear

    Foie Gras, 1st Grade, Whole Lobe (approx. 525g)

    Foie Gras, 1st Grade, Whole Lobe (approx. 525g)

    £55.95 GBP
    £55.95 GBP
  • Terrine Smooth Duck & Orange with pork liver and citrus notes, 1kg without jelly layer

    Terrine Smooth Duck & Orange, Fresh 1kg

    Terrine Smooth Duck & Orange, Fresh 1kg

    £27.95 GBP
    £27.95 GBP
  • Frozen whole lobe of deveined foie gras weighing approximately 500g

    Foie Gras Deveined, Frozen (≈500g whole lobe)

    Foie Gras Deveined, Frozen (≈500g whole lobe)

    £79.20 GBP
    £79.20 GBP
  • Foie Gras Escalopes FoieGood Ethical 4x30g pack close-up

    Foie Gras Escalopes, FoieGood Ethical (4×30g)

    Foie Gras Escalopes, FoieGood Ethical (4×30g)

    £27.60 GBP
    £27.60 GBP
  • Rougie Bloc of Goose Foie Gras with Truffles, 145g - Beleaev

    Rougie Bloc of Goose Foie Gras with Truffles, 145g

    Rougie Bloc of Goose Foie Gras with Truffles, 145g

    £58.95 GBP
    £58.95 GBP
Caviar Sommelier

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Recipe book
Truffle Carbonara: The Roman Classic Elevated

Truffle Carbonara: The Roman Classic Elevated

A truffle carbonara recipe. Guanciale, eggs, pecorino, fresh black truffle. The Roman classic with a luxury upgrade. 15-minute weeknight dinner.

20 min Easy 4 pers.
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Smoked salmon carpaccio with citrus fruits, kumquat slices, finger lime pearls, microgreens, and edible flowers on a white plate

Smoked Salmon Carpaccio with Citrus

When Beleaev smoked salmon speaks for itself, it needs little else. This delicate salmon carpaccio is lifted with rare citrus notes — finger lime pearls for freshness, a touch of kumquat for gentle bitterness, and ed...

10 min Easy 4 pers.
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Crab and avocado toast topped with lemon, chilli, and fresh herbs on toasted sourdough

Crab and Avocado Toast Recipe: Fresh, Light and Quick

A crab and avocado toast recipe. Sourdough, mashed avocado, fresh crab, lemon. The 7-minute luxury brunch that beats any restaurant version.

10 min Easy 4 pers.
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