Blinis
£5.00
£5.00
£8.00
£6.00
£23.90





Silky, melting and richly luxurious. Goose and duck foie gras in blocs, escalopes and whole lobes, including ethically produced selections.
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Gascon foie gras. Silky and rich.

Foie Gras with Walnut Toast and Fig Jam: Easy Starter
Foie gras on walnut toast. Toasted walnut bread, [Rougié foie gras](https://beleaev.com/products/rougie-bloc-of-goose-foie-gras-210g), fig jam. The 5-minute French canapé with autumn flavour.
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Seared Foie Gras with Caramelised Apples
Seared foie gras with caramelised Cox apples and calvados reduction. The classic French autumn starter, ready in 12 minutes at home.
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Foie Gras on Toasted Brioche: The Classic Way to Serve It
Make foie gras on toasted brioche in five minutes. One 210g Rougie bloc serves four, with fig jam and optional Oscietra caviar. Shop UK delivery.
Read moreBeleaev Foie Gras Guide
Choose whole foie gras when you want to cut portions or prepare a terrine. Compare the first-grade ≈525g lobe, the deveined ≈500g lobe and the goose ≈550g lobe. Check each product page for confirmed species, price and availability. For a ready-to-serve option, compare the Rougie whole duck 60g jar, the whole duck 180g jar and the whole goose 180g jar.
Choose the four 30g duck escalopes for individual portions of seared foie gras. The 1kg goose foie gras pack contains 20 frozen slices of 40–60g. Follow the cooking directions on each product page.
Rougié goose foie gras blocs are prepared and ready to slice. Compare the 75g foie gras bloc with the 210g bloc. Choose the smaller starter or the larger sharing format, then check current price and availability. For serving ideas, follow our foie gras on toasted brioche recipe.
Compare format, weight, storage state and current price before you buy foie gras online. Check availability on each product page. Read the Shipping Policy, return to Foie Gras & Pâté, or browse Pâté & Terrine.