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Rougie Bloc of Goose Foie Gras, 75g

Rougie Bloc of Goose Foie Gras, 75g

French foie gras, ethically raised. Sear hot and fast in a dry pan for a glassy crust and a silky centre. Serve with brioche, figs or aged port.

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Origin: France

£26.00
Regular price £26.00 GBP
Regular price Sale price £26.00 GBP
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Description

French foie gras, ethically raised. Sear hot and fast in a dry pan for a glassy crust and a silky centre. Serve with brioche, figs or aged port.

A 75g bloc of goose foie gras from Rougie, made in the Perigord region of France. Silky, buttery and gently sweet, with a touch of Port. Slice straight onto warm toasted brioche; no preparation needed. The small format makes it ideal for a starter for two, a gift, or a single-serving treat at the end of a long day. Pair with Sauternes or Tokaji for a classic match.

Origin

Made in France.

Dimensions

Net weight 75g. Packed in a sealed pack.

Features

  • France origin
  • Silky, buttery, gently sweet with a hint of Port.
  • A 75g bloc of goose foie gras from Rougie, made in the Perigord region of France.
  • Silky, buttery and gently sweet, with a touch of Port.
  • Slice straight onto warm toasted brioche; no preparation needed.

Use Cases

Made in the Perigord, the historic heart of French foie gras production. Serving suggestions • Warm toasted brioche or country bread • Fig jam or pear compote • Lightly dressed bitter leaves Wine pairing • Sauternes • Tokaji • Late-harvest Riesling

Weight: 75g Shelf life: 1 year minimum, unopened. Ingredients: goose liver, water, Port wine, salt, sugar, pepper. Antioxidant: sodium ascorbate. Preservative: E250. Allergens: see pack label for full allergen statement.

What's Included

One 75g sealed pack of Rougie Bloc of Goose Foie Gras, 75g. No additional accessories or utensils.

Storage

Store in a cool, dry place. Once opened, refrigerate below 5°C and consume within 3 days.

Ingredients and Allergens

Weight: 75g

Shelf life: 1 year minimum, unopened.

Ingredients: goose liver, water, Port wine, salt, sugar, pepper. Antioxidant: sodium ascorbate. Preservative: sodium nitrite.

Allergens: see pack label for full allergen statement.

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £6.45 per order. UK only.

Seasonal Delivery Notice. During festive seasons, courier networks across the UK experience exceptionally high volumes. While we dispatch all BELEAEV orders promptly, delivery times may occasionally extend to 1-3 business days. Cold-chain integrity, freshness and product quality are always fully maintained.

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Frequently Asked Questions

What makes the Rougie Bloc of Goose Foie Gras a good choice for an elegant starter?
The Rougie Bloc of Goose Foie Gras is a perfect choice for an elegant starter because it is pre-sliced and ready to serve, making it easy to create a sophisticated presentation for two or more guests. Its silky, buttery texture and delicate flavor enhance any appetizer platter.
Can I use the Rougie Bloc as part of a gourmet foie gras spread or sliced appetizer?
Yes, the Rougie Bloc is ideal for creating sliced foie gras appetizers or gourmet foie gras spreads. Its firm, yet smooth texture makes it versatile for various luxurious serving ideas.
How should I store the Rougie Bloc to ensure it stays fresh and maintain its quality?
Store the Rougie Bloc in a cool, dry place before opening, and once opened, keep it refrigerated below 5°C. Consume within 3 days to enjoy its fresh, high-quality flavor. Proper storage ensures the foie gras maintains its creamy texture.