Goose Foie Gras, Deveined, Frozen, +/-550g

Hungary foie gras, ethically raised. Sear hot and fast in a dry pan for a glassy crust and a silky centre. Serve with brioche, figs or aged port.

A whole raw goose foie gras lobe, around 550g, expertly deveined and flash-frozen. The veining work is already done, so you can focus on the cooking. Flash-freezing locks in the structure of fresh produce, and once thawed it behaves like a fresh lobe. The flavour is buttery, gently sweet and less gamey than duck foie gras, well suited to dishes where finesse matters. For confident home cooks and chefs: make your own terrine, torchon, or sear in slices for a starter that rivals the best restaurant tables.

Origin

Made in Hungary.

Dimensions

Net weight +/-550g. Packed in a sealed pack, super-frozen for transit.

Features

• Hungary origin
• Buttery, gently sweet, less gamey than duck foie gras.
• A whole raw goose foie gras lobe, around 550g, expertly deveined and flash-frozen.
• The veining work is already done, so you can focus on the cooking.
• Flash-freezing locks in the structure of fresh produce, and once thawed it behaves like a fresh lobe.

Use Cases

Cooking suggestions • Sear: lightly sear slices in a hot, dry pan for a caramelised exterior and silky interior • Terrine or pate: classic preparation with minimal seasoning to highlight the natural richness • Slow roast: at low temperature for a custard-like texture • Sauces: enrich pan sauces or stuffing for poultry and game Serving suggestions • Toasted brioche or rustic country bread • Fig jam, pear compote or balsamic reduction • Microgreens or bitter leaves for balance Wine pairing • Sauternes • Late-harvest Riesling • Tokaji

Weight: approximately 550g, whole lobe. State: raw, deveined, flash-frozen. Shelf life: see pack for best-before date. Use within 2 days of thawing. Cooking suggestions: sear in a hot pan to caramelise the exterior, then slow-roast at a low temperature; or use as the base for a homemade terrine. Allergens: see pack label for full allergen statement.

What's Included

One +/-550g sealed pack, super-frozen for transit of Goose Foie Gras, Deveined, Frozen, +/-550g. No additional accessories or utensils.

Storage

Store at -18°C or below. Defrost slowly in the refrigerator before searing or shaping. Once thawed, do not refreeze.

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £12.90 per order. UK only.

Seasonal Delivery Notice. During festive seasons, courier networks across the UK experience exceptionally high volumes. While we dispatch all BELEAEV orders promptly, delivery times may occasionally extend to 1-3 business days. Cold-chain integrity, freshness and product quality are always fully maintained.