Blinis
£5.00
£5.00
£8.00
£6.00
£23.90
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Opulent, creamy and impeccably balanced
Opulent and creamy, with gentle sweetness, buttery depth and an impeccably balanced finish. A rare delicacy served by top chefs.
A golden expression of Imperial Gold caviar, defined by creamy depth and gentle warmth. The addition of complimentary mini blinis completes the experience, creating an elegant tasting moment that feels effortless, generous, and quietly indulgent.
Gascon foie gras. Silky and rich.
The connoisseur’s classic
Rich and buttery, with warm toasted-hazelnut tones and brioche depth, finishing long and supple. A true classic for refined palates.
Oscietra’s natural nutty depth creates a refined, festive bite, rich, aromatic and full of character. A complimentary pack of fluffy mini blinis offers the perfect delicate contrast, turning the set into an effortless holiday canapé ritual
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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