Italian Matured Coppa, Sliced (250g)

Italian cured pork shoulder, slowly air-dried until silky and richly marbled. Sliced and ready for the board, the panini, or warm focaccia.

Coppa is cured from the muscle running from the neck to the upper back, giving each slice its characteristic mix of lean meat and fine seams of fat. The cure is salt, pepper and a quiet selection of spices, followed by a slow air-dry that runs for several months — sweet on the front of the palate, with a peppery finish.

Let the slices come up to room temperature for around fifteen minutes before serving so the fat softens and the flavour opens. Lay them out on a wooden board with warm focaccia, fresh figs, shavings of Parmigiano and a glass of Lambrusco, or layer into a panini with mozzarella and a smear of fig jam.

Origin: Italy. Net weight: 250g, sliced and sealed.

Storage: Keep refrigerated at 2–5°C. Once opened, consume within four days.

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Seasonal Delivery Notice
During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.