Blinis
£5.00
£5.00
£8.00
£6.00
£23.90
Produced in Kagoshima, Japan. Japanese A5 Wagyu Sirloin in a 400g lead format, with fine marbling, a tender texture and a clean, rich beef finish. The 400g format can be cooked as a generous steak, divided into smaller portions or sliced for sharing. The sirloin offers enough structure for a confident sear while the marbling carries flavour through every slice. Learn what makes Kagoshima distinctive for Wagyu.
Origin: Japan
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Produced in Kagoshima, Japan. Japanese A5 Wagyu Sirloin in a 400g lead format, with fine marbling, a tender texture and a clean, rich beef finish. The 400g format can be cooked as a generous steak, divided into smaller portions or sliced for sharing. The sirloin offers enough structure for a confident sear while the marbling carries flavour through every slice. Learn what makes Kagoshima distinctive for Wagyu.
Heat a heavy pan until well heated and cook the sirloin without crowding it. Turn to colour the surface evenly, then finish to your preferred doneness. Rest before slicing thinly across the grain. For a larger piece, portion it while cold for clean cuts, or cook it as a sharing centrepiece and carve at the table.
Expect a buttery, savoury profile with a clean beef finish. Serve Japanese A5 Wagyu Sirloin with short-grain rice, roasted potatoes, grilled mushrooms, green vegetables or sharp pickles. A restrained sauce, ponzu or a squeeze of citrus can balance the marbling without masking the flavour. Keep portions measured and let the beef lead the plate.