• Creamy French Brie 60 percent cheese wheel 1kg
  • wheel of creamy French Brie cheese 60 percent fat
1 2

French Brie 60% (1kg)

French Brie 60% (1kg)

French Brie 60% is a creamy one-kilogram wheel for cheeseboards, baked portions, sandwiches and sharing tables.

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£17.10
£17.10 GBP
£17.10 GBP
Oferta Agotado
Impuesto incluido.
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Descripción

French Brie 60% is a creamy one-kilogram wheel for cheeseboards, baked portions, sandwiches and sharing tables.

French Brie 60% Made with pasteurised cow’s milk, salt, cultures and vegetarian rennet, it has a soft texture and gentle dairy flavour.

How to use French Brie 60%

Serve close to room temperature, slice into sandwiches or bake individual portions with garlic and olive oil.

Product details

  • Pack: 1kg
  • Storage: Keep refrigerated. Once opened, consume within 3 days. Do not freeze.
  • Ingredients: Pasteurised cow’s milk, salt, cultures and vegetarian rennet.
  • Allergens: Contains milk.

Always check the current product label before use, especially if you have allergies or dietary requirements.

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Creamy French Brie 60 percent cheese wheel 1kg wheel of creamy French Brie cheese 60 percent fat
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Preguntas frecuentes

What are the best ways to serve French Brie 60%?
French Brie 60% can be served close to room temperature, sliced into sandwiches, or baked in individual portions with garlic and olive oil for a delicious appetizer.
How should I store French Brie 60% after opening?
Store French Brie 60% in the refrigerator and consume within 3 days after opening. Do not freeze the cheese to maintain its quality.
What are the main ingredients in French Brie 60%?
French Brie 60% is made from pasteurised cow’s milk, salt, cultures, and vegetarian rennet, ensuring a creamy texture and gentle dairy flavor.
Is French Brie 60% suitable for vegetarians?
Yes, French Brie 60% contains vegetarian rennet, making it suitable for vegetarian diets.
Can French Brie 60% be used for baking?
Absolutely, French Brie 60% melts beautifully when baked, making it perfect for baked portions and cheeseboards.