Rubia Gallega Cured Beef, Sliced (60g)

Rubia Gallega Cured Beef is thinly sliced from the Galician Blond cattle breed and dried for ten months.

Rubia Gallega Cured Beef The long maturation concentrates the beef’s savoury character, making the 60g pack well suited to a composed charcuterie plate.

How to use Rubia Gallega Cured Beef

Serve close to room temperature in a single layer with olive oil, toasted bread, pickles or a firm cheese.

Product details

• Pack: 60g
• Storage: Keep chilled.
• Ingredients: Cured beef. Check the current pack label for the complete declaration.
• Allergens: Check the current pack label before use.

Always check the current product label before use, especially if you have allergies or dietary requirements.