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Quorn Vegetarian Sausages, Frozen (504g)
Quorn Vegetarian Sausages, Frozen (504g)
Quorn vegetarian sausages are savoury meat-free sausages made with mycoprotein and seasoned with sage and parsley. Keep the 504g pack in the freezer for breakfasts, traybakes, sausage and mash, casseroles or quick midweek meals.
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Beschreibung
Beschreibung
Quorn vegetarian sausages are savoury meat-free sausages made with mycoprotein and seasoned with sage and parsley. Keep the 504g pack in the freezer for breakfasts, traybakes, sausage and mash, casseroles or quick midweek meals.
Key features of Quorn vegetarian sausages
- 504g frozen pack
- Made with mycoprotein and herb seasoning
- Suitable for vegetarians
- Cook directly from frozen
- Hob or oven cooking options
How to cook
Remove all packaging and cook from frozen. For the hob, heat one tablespoon of oil and fry over a medium heat for approximately 14 minutes, turning frequently. For the oven, brush with a little oil and cook on the middle shelf for approximately 18 minutes at 200°C, fan 180°C or Gas 6. Appliances vary, so check the Quorn vegetarian sausages are piping hot before serving.
Storage and care
Keep frozen below -18°C. Do not refreeze once thawed.
Ingredients and allergens
Main ingredients include mycoprotein (41%), rehydrated free-range egg white, vegetable oils, wheat rusk, onion, casing, textured wheat protein and herb seasoning. Contains egg, wheat, barley and cereals containing gluten. Contains palm oil. Always check the product label before use.
Pack contents: one 504g frozen pack of Quorn vegetarian sausages.
Häufig gestellte Fragen
Are Quorn vegetarian sausages suitable for vegetarians and vegans?
Yes, Quorn vegetarian sausages are suitable for vegetarians as they are made with mycoprotein and herb seasoning. However, they contain rehydrated free-range egg white and palm oil, so they are not vegan.
How do I cook Quorn vegetarian sausages from frozen?
You can cook Quorn vegetarian sausages directly from frozen using either the hob or oven. For the hob, fry in oil over medium heat for about 14 minutes, turning frequently. For the oven, brush with oil and bake at 200°C (fan 180°C or Gas 6) for approximately 18 minutes.
What are the main ingredients of Quorn vegetarian sausages?
The main ingredients include mycoprotein (41%), rehydrated free-range egg white, vegetable oils, wheat rusk, onion, casing, textured wheat protein, and herb seasoning.
How should I store Quorn vegetarian sausages to keep them fresh?
Keep Quorn vegetarian sausages frozen below -18°C. Do not refreeze once they have been thawed to maintain quality and safety.
What occasions are best for using Quorn vegetarian sausages in meals?
Quorn vegetarian sausages are versatile and can be used for breakfast, traybakes, sausage and mash, casseroles, or quick midweek meals, making them suitable for various occasions.
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