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British Beef Ribeye Steak 28 Day Dry-Aged | ±250g
British Beef Ribeye Steak 28 Day Dry-Aged | ±250g
British grass-fed ribeye from native and rare breeds reared in North Yorkshire. Dry-aged for 28 days, this cut combines deep beef flavour, visible marbling and a robust, juicy texture. Each frozen pack contains one approximately 250g steak and serves one.
Serving ideasGrill or pan-sear for a well-browned crust. Serve with creamy mashed potatoes, roasted seasonal vegetables or a sharp green salad.
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£19.50 GBP
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Description
Description
British grass-fed ribeye from native and rare breeds reared in North Yorkshire. Dry-aged for 28 days, this cut combines deep beef flavour, visible marbling and a robust, juicy texture. Each frozen pack contains one approximately 250g steak and serves one.
Serving ideas
Grill or pan-sear for a well-browned crust. Serve with creamy mashed potatoes, roasted seasonal vegetables or a sharp green salad.
Product details
- Cut: Ribeye steak
- Origin: North Yorkshire, England
- Breed: Native and rare British breeds
- Feed: Grass-fed
- Ageing: 28 days dry-aged
- Pack size: 1 steak, approximately 250g
- Serves: 1
- Delivered: Frozen
Frequently Asked Questions
What makes the British Beef Ribeye Steak different from other steaks?
Our British Beef Ribeye Steak is sourced from native and rare British breeds reared in North Yorkshire, dry-aged for 28 days to enhance flavor and tenderness, and is grass-fed, ensuring high quality and rich beef taste.
How should I cook the British Beef Ribeye Steak for the best results?
For optimal flavor and texture, grill or pan-sear the British Beef Ribeye Steak until well-browned, then serve with classic sides like creamy mashed potatoes, roasted vegetables, or a fresh green salad.
What is the size and serving portion of this British Beef Ribeye Steak?
Each pack contains one approximately 250g British Beef Ribeye Steak, which is designed to serve one person.
Is the British Beef Ribeye Steak suitable for freezing and storage?
Yes, the steak is delivered frozen and can be stored in your freezer until ready to cook, maintaining its quality and flavor.
Where does the British Beef Ribeye Steak come from?
This British Beef Ribeye Steak is locally reared in North Yorkshire, England, from native and rare British breeds that are grass-fed for a natural, high-quality beef experience.
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