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British Beef Picanha Steaks 28 Day Dry-Aged | ±200g x2
British Beef Picanha Steaks 28 Day Dry-Aged | ±200g x2
British grass-fed picanha steaks from native and rare breeds reared in North Yorkshire. Cut from the top of the rump, picanha carries a signature fat cap that bastes the meat as it cooks. Dry-aged for 28 days, each frozen pack contains two approximately 200g steaks and serves two.
Serving ideasGrill or roast with the fat cap intact so it renders over the meat. Slice and serve with roasted vegetables, potatoes or a fresh salad.
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Description
Description
British grass-fed picanha steaks from native and rare breeds reared in North Yorkshire. Cut from the top of the rump, picanha carries a signature fat cap that bastes the meat as it cooks. Dry-aged for 28 days, each frozen pack contains two approximately 200g steaks and serves two.
Serving ideas
Grill or roast with the fat cap intact so it renders over the meat. Slice and serve with roasted vegetables, potatoes or a fresh salad.
Product details
- Cut: Picanha, top rump
- Origin: North Yorkshire, England
- Breed: Native and rare British breeds
- Feed: Grass-fed
- Ageing: 28 days dry-aged
- Pack size: 2 steaks, approximately 200g each
- Serves: 2
- Delivered: Frozen
Frequently Asked Questions
What makes British Beef Picanha Steaks different from other beef cuts?
British Beef Picanha Steaks are cut from the top rump of native and rare British breeds, offering a unique flavor and texture, enhanced by 28 days of dry-aging and the signature fat cap that adds flavor during cooking.
How should I cook British Beef Picanha Steaks for the best results?
For the best flavor, grill or roast the steaks with the fat cap intact to allow it to render over the meat, then slice and serve with your favorite sides like roasted vegetables, potatoes, or a fresh salad.
Are these British Beef Picanha Steaks suitable for freezing and storage?
Yes, the steaks are delivered frozen, making it convenient to store and enjoy them at your own pace, while maintaining their quality and freshness.
What are the key features of these British Beef Picanha Steaks?
The steaks are approximately 200g each, cut from the top rump, dry-aged for 28 days, grass-fed in North Yorkshire, England, and come in a pack of two, serving two people.
Where do the British Beef Picanha Steaks come from?
These steaks are sourced from North Yorkshire, England, from native and rare British breeds, ensuring high-quality, locally reared beef.
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