Blinis
£5.00
£5.00
£8.00
£6.00
£23.90
The most prestigious expression of Oscietra
Rich and buttery, with warm toasted-hazelnut tones, luminous golden depth and refined mineral elegance, finishing long and supple. Crafted for refined palates.
A luminous, golden-amber expression of Oscietra Special Reserve, rich, buttery and elegantly mineral. Presented in a refined tasting format alongside complimentary cocktail blinis, the perfect way to discover one of the rarest expressions of Oscietra caviar.
Opulent, creamy and impeccably balanced
Opulent and creamy, with gentle sweetness, buttery depth and an impeccably balanced finish. A rare delicacy served by top chefs.
A golden expression of Imperial Gold caviar, defined by creamy depth and gentle warmth. The addition of complimentary mini blinis completes the experience, creating an elegant tasting moment that feels effortless, generous, and quietly indulgent.
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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