Blinis
£5.00
4.82/5 · 38 reviews
Fresh Brillat Savarin (500g)
Fresh Brillat Savarin (500g)
Fresh Brillat Savarin is a mild French triple-cream cheese with a velvety texture, milky flavour and a gentle lemon note.
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Description
Description
Fresh Brillat Savarin is a mild French triple-cream cheese with a velvety texture, milky flavour and a gentle lemon note.
Fresh Brillat Savarin features: Its soft bloomy style works well with Medjool dates, Champagne, pale ale and a simple cheeseboard.
How to use Fresh Brillat Savarin
Remove from the refrigerator before serving, then pair with fruit, crackers and a sparkling wine. Keep the remainder chilled.
Product details
- Format: Cheese
- Pack size: 500g
- Included: One pack containing 500g.
- Storage and care: Keep refrigerated at 2°C to 5°C.
- Ingredients: Pasteurised cow's milk, salt, lactic culture, animal rennet and calcium chloride.
- Allergens: Contains milk.
Always check the current product label before use, especially if you have allergies or dietary requirements.
Frequently Asked Questions
What makes Fresh Brillat Savarin a good choice for cheese lovers?
Fresh Brillat Savarin is a mild French triple-cream cheese known for its velvety texture and milky flavor, complemented by a gentle lemon note, making it a luxurious treat.
How should I serve Fresh Brillat Savarin for the best experience?
Remove Fresh Brillat Savillat Savarin from the refrigerator before serving, and pair it with fruit, crackers, or a sparkling wine to enhance its creamy flavor and texture.
What are the ideal storage conditions for Fresh Brillat Savarin?
Keep Fresh Brillat Savarin refrigerated at 2°C to 5°C and store the remainder chilled after opening to maintain its freshness and quality.
What ingredients are used in Fresh Brillat Savarin?
This cheese is made from pasteurized cow's milk, salt, lactic culture, animal rennet, and calcium chloride, ensuring a quality French cheese experience.
Can I include Fresh Brillat Savarin in a cheeseboard?
Yes, its soft bloomy style cheese pairs well with a variety of foods like Medjool dates, and is perfect for a simple cheeseboard or pairing with Champagne and pale ale.
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