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Doreen's Baked Black Pudding Triangle, Approx. 1.1kg
Doreen's Baked Black Pudding Triangle, Approx. 1.1kg
Doreen's baked Black Pudding Triangle is made in Yorkshire and supplied chilled in an approximately 1.1kg catchweight pack. Baking rather than boiling concentrates the flavour and gives it a meatier texture.
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£10.89
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£10.89 GBP
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Description
Description
Doreen's baked Black Pudding Triangle is made in Yorkshire and supplied chilled in an approximately 1.1kg catchweight pack. Baking rather than boiling concentrates the flavour and gives it a meatier texture.
Key features of Doreen's Black Pudding Triangle
- Yorkshire born and baked, internationally acclaimed and multi-award winning.
- Baked for a concentrated flavour and substantial texture.
- A generous format for a full English breakfast, sharing plates or serving with scallops.
How to prepare
Remove the sleeve, slice the Black Pudding Triangle, then fry or grill for 6-8 minutes. Always ensure the product is thoroughly cooked and follow the current pack instructions.
Pack, price and storage
One chilled catchweight pack is included. The stated weight is approximately 1.1kg and the displayed price is a guide; the final price varies with the actual weight. Keep below 5°C. Once opened, use within 6 days.
Ingredients and allergens
Water, wheat flour (with added calcium, iron, niacin and thiamin), oatmeal, pearl barley, dried pork blood, pork fat, onion, pork rind, salt, mixed herbs, wheat starch, white pepper, yeast extract and raising agent: ammonium hydrogen carbonate.
Allergens: contains wheat, oats and barley. Supplier allergen data also flags Kamut and spelt. Always check the current product label before use.
Nutrition per 100g
- Energy: 512kJ / 121kcal
- Protein: 7.6g
- Fat: 2.5g, of which saturates 0.9g
- Carbohydrate: 18.6g, of which sugars 0.8g
- Fibre: 2.3g
- Salt: 1.5g
Ingredients and Allergens
Ingredients and Allergens
Frequently Asked Questions
What makes Doreen's Black Pudding Triangle different?
It is Yorkshire born and baked rather than boiled. Baking concentrates the flavour and gives it a meatier texture.
How should I cook the Black Pudding Triangle?
Remove the sleeve, slice it, then fry or grill for 6-8 minutes. Follow the current pack instructions.
How should I store it?
Keep it below 5°C. Once opened, use within 6 days and follow the current product label.
Which allergens does it contain?
It contains wheat, oats and barley. Supplier allergen data also flags Kamut and spelt. Always check the current product label before use.
What does the approximate 1.1kg weight mean?
This is a catchweight pack. The stated weight is approximately 1.1kg, so the actual weight and final price may vary.
What makes Doreen's Baked Black Pudding Triangle different from other black puddings?
Doreen's Baked Black Pudding Triangle is baked for a concentrated flavor and a meatier texture, setting it apart from traditionally boiled black puddings. It is also Yorkshire-born, internationally acclaimed, and multi-award winning.
How should I prepare the Black Pudding Triangle for eating?
Remove the sleeve, slice the Black Pudding Triangle, then fry or grill for 6-8 minutes. Ensure it is thoroughly cooked by following the current pack instructions for the best results.
What is the approximate weight of this Black Pudding Triangle, and how is it packaged?
The Black Pudding Triangle is supplied in a chilled catchweight pack weighing approximately 1.1kg. The price varies with the actual weight, and it must be stored below 5°C for freshness.
Are there any allergens in Doreen's Black Pudding Triangle I should be aware of?
Yes, the Black Pudding Triangle contains wheat, oats, barley, and gluten-containing ingredients. Always check the current product label for allergen information before use.
How can I serve Doreen's Black Pudding Triangle for a hearty meal or sharing plate?
The generous size makes it ideal for a full English breakfast, sharing plates, or serving with scallops, offering a flavorful and substantial addition to any meal.
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