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Ethical dry-aged duck picanha from FoieGood, a duck breast piece supplied frozen at ≈300g. Pan-sear it whole, roast it, or slice it into duck steaks.
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Ethical dry-aged duck picanha from FoieGood, a duck breast piece supplied frozen at ≈300g. Pan-sear it whole, roast it, or slice it into duck steaks.
Thaw in the refrigerator. Score the fat, start it fat-side down in a cold pan, and render slowly before searing the meat side.
Welfare: FoieGood states that its ducks are reared outdoors, without cages or force-feeding.
Net weight: ≈300g. Vacuum-sealed and frozen.
Storage: Keep frozen at -18°C or below. Thaw in the refrigerator before cooking.