• Wagyu British Beef mini steaks with distinctive high marbling, rectangular and arranged on a wooden cutting board with a knife and British flag cloth
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Wagyu British Beef Mini Steaks | ±80g x4

Wagyu British Beef Mini Steaks | ±80g x4

Cut from the same underblade muscle in the chuck roll as our full-size Denver steak, these mini cuts pack all the same intensely marbled flavour into a smaller, endlessly versatile format. Denver may be the lesser-known cousin of ribeye or striploin, but its rich marbling gives it a depth and intensity few cuts can match, and at about 80g, that flavour goes further. As with Beleaev Wagyu beef, our special olive feed boosts the umami taste and increases tenderness.

Their size is what sets them apart: sear one whole as a starter portion or steak sandwich filling, serve two or three per person as a shareable steak board, or pair one with a larger cut for a mixed steak plate. Quick to cook and easy to portion, these mini Denvers bring restaurant-quality wagyu to starters, sharing plates, and everything in between.

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£29.00 GBP
£29.00 GBP
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Description

Cut from the same underblade muscle in the chuck roll as our full-size Denver steak, these mini cuts pack all the same intensely marbled flavour into a smaller, endlessly versatile format. Denver may be the lesser-known cousin of ribeye or striploin, but its rich marbling gives it a depth and intensity few cuts can match, and at about 80g, that flavour goes further. As with Beleaev Wagyu beef, our special olive feed boosts the umami taste and increases tenderness.

Their size is what sets them apart: sear one whole as a starter portion or steak sandwich filling, serve two or three per person as a shareable steak board, or pair one with a larger cut for a mixed steak plate. Quick to cook and easy to portion, these mini Denvers bring restaurant-quality wagyu to starters, sharing plates, and everything in between.

  • F1 Wagyu beef (50% Wagyu - 50% Holstein)
  • Reared in Yorkshire, UK
  • Olive-fed
  • 4 steaks of ±80g
  • Frozen

Product details

  • Serve: 2
  • Marbling: High
  • Origin: Yorkshire
  • Feed: Olive-Fed
  • Delivered: Frozen

Ingredients

Perfect Pairings

Express Delivery

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Frequently Asked Questions

What makes Wagyu British Beef Mini Steaks different from other beef options?
Wagyu British Beef Mini Steaks are known for their high marbling, which provides an intensely rich flavor and tenderness. Their small size makes them versatile for various dishes, from starters to sharing plates.
How should I cook Wagyu British Beef Mini Steaks for the best flavor?
These mini steaks are quick to cook and easy to portion. For best results, sear them whole to enjoy their rich marbling and tender texture, whether as a standalone steak or part of a shared platter.
Where is Wagyu British Beef sourced from?
Our Wagyu British Beef is reared in Yorkshire, UK, and is fed on a special olive-based diet to enhance its umami flavor and tenderness.
What is the recommended serving size for Wagyu British Beef Mini Steaks?
Each mini steak weighs approximately 80g, making it perfect for serving two as a main or creating a variety of smaller dishes and sharing plates.
Is Wagyu British Beef Mini Steaks suitable for freezing and storage?
Yes, the Wagyu British Beef Mini Steaks are delivered frozen, allowing for convenient storage and maintaining their quality until you're ready to cook.